VANILLA WAFER CAKE IV
This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
Provided by JOYCEBOLD
Categories Desserts Cakes Bundt Cake Recipes
Time 1h20m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 48.3 g, Cholesterol 106.6 mg, Fat 25.6 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 12.8 g, Sodium 223.1 mg, Sugar 28.2 g
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Tristan Bass
[email protected]Delicious!
guerrah amira
[email protected]This cake is amazing! The wafers add a great texture and the filling is so creamy and flavorful. I will definitely be making this again.
Malebohang Tukiso
[email protected]Easy to make and always a hit!
Goutam Sen
[email protected]Yum! This cake is so good! The wafers are crispy and the filling is creamy and delicious. I love the vanilla flavor.
Nalugo Angel
[email protected]This cake is a classic for a reason. It's simple to make and it always turns out delicious. I love the way the wafers add a bit of crunch to the creamy filling.
Gemma Warburton
[email protected]I was pleasantly surprised by how good this cake was. I'm not usually a fan of vanilla wafer cakes, but this one was really delicious. The wafers were crispy and the filling was creamy and flavorful.
Aiza Waqas
[email protected]This was the perfect cake for my daughter's birthday party. It was easy to make and it looked so festive with the rainbow sprinkles. The kids loved it!
Md Redoan
[email protected]This cake is so easy to make and it's always a hit with my family. The wafers give it a unique texture and the filling is rich and creamy. I love that I can make it ahead of time and it still tastes great.
Tithi Shikder
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The wafers add a nice crunch and the filling is so creamy and delicious. I usually top it with fresh berries or whipped cream.
Hina Rai
[email protected]This vanilla wafer cake was a hit at my last party! Everyone loved the creamy filling and the crunchy wafer layers. It was easy to make and didn't take long at all. I will definitely be making this again.