this recipe comes from Roberta Stilley. The addition of coconut and pecans studded in this cake makes it truly irresistible. You'll find it's great not only for dessert, but also as a treat served with mid morning or afternoon coffee or tea. if you buy the vanilla wafers packaged in boxes, you'll need to buy two boxes. They are...
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. adjust the oven rack to the middle position and heat the oven to 300°. Grease a 9 inch springform pan and set aside.
- 2. Process half of the cookies in a food processor to fine crumbs, about one minute. Transfer crumbs to a bowl. Repeat with remaining cookies. Stir in the salt and set aside.
- 3. In large bowl, beat the sugar and butter together with an electric mixer on medium-high speed until light and fluffy, 3 to 6 minutes. Beat in the eggs, one at a time, until incorporated, scraping down the bowl and beaters as needed. Reduce the mixer speed to low and add one third of the cookie crumbs followed by 1/4 cup of the milk. Repeat with half of the remaining cookie crumbs and the remaining 1/4 cup milk, and finish with the remaining cookie crumbs. Fold in the coconut and pecans.
- 4. Give the batter a final stir with a rubber spatula to make sure it is thoroughly combined. Scrape the batter into the prepared pan, smooth the top, and gently tap the pan on the counter to settle the batter. Bake until the cake is Golden Brown and a toothpick inserted in the center comes out with a few moist crumbs attached, one hour and 20 minutes to 1 hour and 40 minutes, rotating the pan halfway through.
- 5. Cool cake in the pan for 15 minutes. Run a small knife around the edge of the cake, then remove the sides of the pan. Cool the cake on a wire rack to room temperature, 2 to 3 hours, before serving.
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Ma Travals
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit. I highly recommend it.
Ataullah
[email protected]I love this cake! It's so light and fluffy, and the vanilla wafers add a nice crunch.
Sajib hawlader Arif
[email protected]This cake is so easy to make and it's always a hit with my kids. They love the vanilla wafers and the pudding filling.
Busuulwa Edgar Peter
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for a summer party.
mona jan mohammadi
[email protected]This cake is the perfect dessert for any occasion. It's simple, delicious, and always a hit.
LLYFA Alfred
[email protected]I'm not a big fan of vanilla wafers, but I loved this cake. The pudding filling and whipped cream really make it.
tabish khattak
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack.
Rich Mara
[email protected]I love the combination of the vanilla wafers, pudding, and whipped cream in this cake. It's the perfect balance of flavors.
Ledion Bytyqi
[email protected]This cake is a great way to use up leftover vanilla wafers. It's also a great make-ahead dessert.
Kalyn Harris
[email protected]I've made this cake several times and it's always a success. It's the perfect cake for a potluck or a bake sale.
Mays Elsubaie
[email protected]I love this cake! It's so easy to make and it's always a hit with my friends and family.
Zulf Shah
[email protected]This cake is so light and fluffy, it's like eating a cloud. The vanilla wafers add a nice crunch and the pudding filling is to die for.
Cayla Buton
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for any occasion.
Hance Louis
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit.
Zahid Hasan Niloy
[email protected]I'm not much of a baker, but this cake was so easy to make. It turned out perfect and my family loved it.
Zubair Qadri
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and it tasted even better than it looked.
Silent Killar
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Ej Pittman Jr
[email protected]I've made this cake several times and it's always a winner. It's so light and fluffy, and the vanilla wafers add a nice crunch.
Castiel Redacted
[email protected]This vanilla wafer cake was a hit at my party! It was so easy to make and it turned out so delicious. The combination of the vanilla wafers, pudding, and whipped cream was perfect.