VANILLA TEA CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Tea Cake image

This simple loaf cake is wonderful with fresh berries and whipped cream. You may not be able to wait a day for it.

Provided by Martha Stewart

Number Of Ingredients 7

2 cups cake flour, plus more for pan
1/2 teaspoon salt
1 tablespoon baking powder
1/2 pound (2 sticks) unsalted butter, at room temperature, plus more for pan
1 1/2 cups sugar
5 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Grease and flour a 10-by-5-by-3-inch loaf pan. Line bottom with parchment paper. With rack in center, heat oven to 325 degrees. Place a baking sheet on the rack to heat. Sift together flour, salt, and baking powder.
  • In an electric mixer with paddle attachment, beat butter on medium speed until light and fluffy, 3 to 4 minutes. Gradually add sugar; beat until creamy. Beat in eggs one at a time. Add vanilla; beat until creamy.
  • With mixer on lowest speed, gradually add flour mixture. Mix just until incorporated.
  • Scrape batter into prepared pan; tap on countertop to settle. Place pan on baking sheet in oven. Bake 1 hour to 1 hour and 15 minutes, until cake is golden on top and a tester inserted into center comes out clean.
  • Let pan cool on a rack for 1 hour. Slide knife around cake to loosen. Invert pan to remove cake, then place upright on rack. When completely cool, wrap tightly in plastic and let stand 24 hours. Serve with fresh mixed berries on the side.

Lah KR
[email protected]

This cake is a 10/10.


Eniyah Christopher
[email protected]

I highly recommend this cake recipe.


Suliyat Onilude
[email protected]

This cake is perfect for any occasion.


PHS VacSite
[email protected]

This cake is moist and fluffy.


foudil xdmoha
[email protected]

I love the vanilla flavor of this cake.


Anointing Omigie
[email protected]

This cake is so easy to make and it always turns out perfect.


Vishal Shiwgobin
[email protected]

I made this cake for a friend's birthday and it was a huge success!


Yasir Muhammad
[email protected]

This cake is delicious!


gloriamaria
[email protected]

I love this cake! It's my go-to recipe for vanilla cake. It's always moist and flavorful.


Rajpoot 2001
[email protected]

This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit!


Nambassa Felisty
[email protected]

I made this cake for my birthday and it was a hit! Everyone loved it. The vanilla flavor was perfect and the cake was moist and fluffy.


Chathuri Baba
[email protected]

This cake is delicious! The vanilla flavor is perfect and it's so moist. I will definitely be making this cake again.


Bishal Shil
[email protected]

This cake is amazing! It's so moist and flavorful. I love the vanilla flavor. I will definitely be making this cake again.


Kathy Ataman
[email protected]

I love this cake! It's so easy to make and it always turns out perfect. The vanilla flavor is subtle and not overpowering. I've made this cake several times and it's always a hit with my family and friends.


Rana Zaheer
[email protected]

This cake was absolutely delicious! I made it for a party and it was a huge hit. The vanilla flavor was perfect and the cake was moist and fluffy. I will definitely be making this cake again.