VANILLA SYRUP
Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.
Provided by skater girl
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
- Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g
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Robert Casillas
[email protected]I highly recommend this vanilla syrup. It's easy to make, delicious, and versatile.
CANDICE Reddy
[email protected]This vanilla syrup is a great way to add a touch of sweetness and flavor to your favorite drinks and desserts without having to use refined sugar.
sreebikass kumar
[email protected]I love using this syrup in my coffee. It makes my morning cup of joe so much more enjoyable.
Toxic Sadin
[email protected]This syrup is so versatile. I've used it in cakes, cookies, and even ice cream. It always adds a delicious vanilla flavor.
Tatict
[email protected]I've been making this vanilla syrup for years and it never disappoints. It's the perfect addition to any dessert or drink.
Chudary shehzad Shehzad gujjar
[email protected]This vanilla syrup is a staple in my kitchen. I use it in everything from pancakes to cocktails.
ShnawarAbbas naqi
[email protected]I made this syrup for my iced coffee and it was perfect! It was so easy to make and it tasted delicious.
osman goni
[email protected]This syrup is a great way to add a touch of sweetness and vanilla flavor to your favorite drinks and desserts.
Fiona Ockhuis
[email protected]I've tried many vanilla syrup recipes, but this one is by far the best. It's simple to make and the flavor is amazing.
Alex Kariuki
[email protected]This vanilla syrup is so easy to make and adds a delicious flavor to my coffee and tea. I also love using it in cocktails and desserts.