Yield 10 people
Number Of Ingredients 5
Steps:
- 1. Scrub the sweet potatoes, pierce each with a fork, and place in oven directly on the rack with the turkey (or in a preheated 350º F oven). Bake 45 minutes to 1 hour or until fork-tender. 2. Meanwhile, combine the maple syrup, vanilla bean, and cloves in a glass measuring cup and microwave 5 minutes. Or heat the syrup, vanilla bean, and cloves in a small saucepan and simmer 5 minutes. (The syrup can be made up to 2 days ahead.) 3. Remove the potatoes from the oven and cut each lengthwise into 4 wedges. Arrange on a serving dish, sprinkle with the salt, and pour the scented syrup (without the cloves and vanilla bean) over them.
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Md Afif Rayhan
rayhan@aol.comI can't wait to try this recipe!
shila chumba
c-s@hotmail.comI'm so glad I found this recipe. It's a keeper!
Amir Oweira
a@gmail.comThese sweet potatoes are so good, I could eat them every day!
Dubai Dubaidxb
d_d@hotmail.comI added a little bit of cinnamon to the recipe and it was even better.
Mayad2 Almazm
a_m33@hotmail.comThis was a great way to use up some leftover sweet potatoes.
Narendra Chaudhary
narendra_c12@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Shopon Official
s-official49@gmail.comThese sweet potatoes were the perfect side dish for my ham.
Klyde Aaron Cuevo
c_k44@aol.comI love this recipe! It's so easy to make and the sweet potatoes are always delicious.
Sadiya Mymuna 583
583_s@hotmail.comThese sweet potatoes were a hit at my Thanksgiving dinner!
Anna Herrera
herrera.anna100@gmail.comI'm not a big fan of sweet potatoes, but these were actually really good.
Keith Tabor
tabor73@yahoo.comThese sweet potatoes were amazing! The vanilla flavor was perfect and they were so easy to make.
Mona Refaat
r_mona@yahoo.comThis was my first time making vanilla sweet potatoes and they turned out great! I will definitely be making them again.
Bro Z
zb@gmail.comI made this for my family and they loved it! The sweet potatoes were so soft and fluffy.
Ahmad Zahid
zahid-ahmad24@yahoo.comThis was a great recipe! The sweet potatoes were perfectly cooked and the vanilla flavor was subtle but delicious.