VANILLA SUGAR (VANILLEZUCKER)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Sugar (Vanillezucker) image

While you can make a very nice vanilla sugar by simply plunging a vanilla bean into a jar of sugar and leaving it there (for a really, really long time), I actually like to make a slightly fancier version by processing vanilla and sugar together until the bean is all broken down and the sugar is speckled with countless tiny beans and specks of pod. The sugar is more intensely flavored than regular vanilla sugar. Packaged in a pretty glass jar, it also makes for a great gift.

Provided by Luisa Weiss

Categories     Dessert     Edible Gift     Vanilla     Christmas

Yield Makes 2 cups/400g

Number Of Ingredients 2

2 cups/400g granulated sugar
1 vanilla bean

Steps:

  • Cut the vanilla bean in quarters and place in the bowl of a small food processor. Add the sugar. Process until the vanilla bean is finely ground and well distributed. The sugar will be powdery.
  • Transfer the sugar to an airtight container. It will keep indefinitely.

Rahim Sahaen
[email protected]

I made this vanilla sugar and it turned out perfectly! I used it in a cake recipe and it added a wonderful flavor. I will definitely be making this again.


Noman Ijaz
[email protected]

This vanilla sugar was easy to make and it tastes great! I used it in my coffee and it was the perfect way to start my day. I also used it in my oatmeal and it was delicious. I will definitely be making this again.


Fatouma Balaghi
[email protected]

This vanilla sugar is amazing! I've been using it in my coffee and tea and it's the perfect way to add a little sweetness and flavor. It's also great in baking. I highly recommend this recipe.


Daniel Neequaye
[email protected]

A few things: 1) Make sure to use a glass jar. I used a plastic jar the first time and the sugar hardened. 2) I found that 2 vanilla beans was plenty for 2 cups of sugar. 3) This sugar is delicious! I've been using it in my coffee and tea and it's th


Sphe Vusi
[email protected]

This vanilla sugar recipe is a keeper. It's so easy to make and the sugar is so flavorful. I've been using it in my coffee and tea and it's amazing.


Arm 786
[email protected]

I love the flavor of vanilla sugar. It's perfect for adding a touch of sweetness and vanilla flavor to your favorite desserts.


Logan Tatum
[email protected]

This was my first time making vanilla sugar. It was very easy to do and the sugar turned out great. I'm excited to use it in my baking.


SAHIL SF
[email protected]

My kids loved this vanilla sugar! I used it to make them vanilla milk and they drank it all up.


Md Suchso khan
[email protected]

The vanilla sugar was very easy to make. However, the flavor of the vanilla was not very strong. Maybe next time I'll use more vanilla beans.


Afgar Khan
[email protected]

I love using vanilla sugar in my baking. It adds such a nice flavor. This recipe is very easy to follow and the sugar turned out perfectly.


Saim Saimabid
[email protected]

Very nice and easy recipe but the sugar was a bit too coarse for me. Next time I'll try blending it to a finer consistency.


Ram pratap Sah
[email protected]

This vanilla sugar was very easy to make and it's so delicious! I used it in my morning coffee and it was amazing!


Amarjit Kaur
[email protected]

I love vanilla sugar! It's so easy to make and it adds a wonderful flavor to both sweet and savory dishes. I especially like to use it in cookies, cakes, and pies.


Michael Rockett
[email protected]

I've made vanilla sugar before, but never with vanilla beans. I really like the flavor of the vanilla beans, and I think it's worth the extra effort.


Sunny Cng
[email protected]

This is simply the easiest recipe which I have ever tried. And the outcome was very impressive. The sugar had a very nice vanilla aroma. Thanks for sharing this recipe!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »