VANILLA STREUSEL COFFEE CAKE
From the Gray Whale Inn, Ft. Bragg, CA circa late 1980's. This is an extravagant coffee cake. Best for a crowd!
Provided by vrvrvr
Categories Breads
Time 1h40m
Yield 1 Bundt cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325. Butter a Bundt pan.
- In medium bowl whisk together flour, baking powder, baking soda and salt. Set aside.
- Combine butter and sugar in large mixing bowl and beat until fluffy.
- Add eggs, one at a time, beating after each.
- Blend in sour cream and vanilla.
- Gradually add dry ingredients and beat well.
- In separate medium bowl, combine brown sugar, nuts and cinnamon.
- Turn 1/3 of cake batter into buttered pan. (Blob it in and spread around evenly with a spatula.).
- Sprinkle with 1/2 of the nut mixture.
- Repeat. (1/3 batter, remaining 1/2 nut mix.).
- Add remaining 1/3 batter to pan and smooth to cover.
- Mix 2 T. vanilla and 2 T. warm water in small bowl and spoon over top of batter.
- Bake 60 to 70 minutes.
- Cool completely before removing from pan.
- Texture will be moist.
Nutrition Facts : Calories 605.3, Fat 35, SaturatedFat 19.4, Cholesterol 126.5, Sodium 511, Carbohydrate 66.4, Fiber 1.8, Sugar 39.2, Protein 7.4
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AZAD Hamd
h-a17@yahoo.comI love the streusel topping on this coffee cake. It adds the perfect amount of crunch.
wari Khan
w_k@yahoo.comThis coffee cake is a great way to use up leftover coffee. It's also a great make-ahead breakfast or snack.
Md Sofhi
sofhi_md65@yahoo.comI've tried many coffee cake recipes, but this one is definitely the best. It's so moist and flavorful.
Raja Imran
imran@aol.comThis is my favorite coffee cake recipe. It's always a hit with my friends and family.
Jarrett Richardson
r_jarrett@yahoo.comI've made this coffee cake for years and it's always a favorite. It's the perfect balance of sweetness and tartness.
Mudassir Khanqahi
m@gmail.comThis coffee cake is perfect for a crowd. It's easy to make and always a hit.
Laura Brito
brito.l@gmail.comI love the combination of vanilla and streusel in this coffee cake. It's a classic flavor combination that never gets old.
Kerone's Kitxhen
kitxhen_k@hotmail.frThis coffee cake is a great way to start the day. It's moist, flavorful, and has the perfect amount of sweetness.
Rabin Kadel
kadel52@aol.comI've made this coffee cake several times and it always turns out perfect. It's my go-to recipe for coffee cake.
Heba Abdalla
heba79@gmail.comThis coffee cake is perfect for a special occasion or a simple weekend breakfast. It's sure to please everyone.
Murtaza Butt
m_butt2@gmail.comI'm not much of a baker, but this coffee cake was so easy to make and it turned out great! I'll definitely be making it again.
Haley Jennings
jhaley87@aol.comI made this coffee cake for my family and they loved it! It was gone in no time.
Mohammad Pallab
p@hotmail.comThis is the best coffee cake recipe I've ever tried. The cake is so moist and the streusel topping is to die for.
Beatrice Mwithaga
beatrice70@hotmail.comFollowed the recipe exactly and the coffee cake came out perfect! The streusel topping was especially delicious.
Sadil Chamathka (Sadila)
c@gmail.comThis coffee cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan and it worked perfectly.
Simon Peterk
peterk.s4@gmail.comI've tried many coffee cake recipes, but this one is definitely my favorite. The vanilla flavor is so rich and the streusel topping adds the perfect amount of sweetness and crunch.
Marko Kostov
marko_kostov@aol.comThis vanilla streusel coffee cake was a hit at my brunch party! The streusel topping was perfectly crispy and the cake was moist and flavorful. I received so many compliments on it.