VANILLA SPONGE CAKE- GLUTEN, DAIRY, NUT AND EGG FREE
Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitable. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualities. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahan or guar gum with the flour. I use ORGRAN brand flour and this is from one of their magazines. Orgran is gluten, dairy, nut, egg free and is vegan diet suitable. As stated - use a general purpose BLENDED gluten-free flour blend for this recipe---this recipe has not been developed for use with coconut flour or almond meal.
Provided by Jubes
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Oil and line a round cake tin. (I use 20cm/8inch pan- but smaller or larger will just vary the height of the cake).
- Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate- their is no need to sift the dry ingredients.
- Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
- Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
- Pour the mixture into the prepared tin.The mixture should be the consistency of a thick batter. Cook 45-60 minutes.
- When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool.
- Decorate as desired.
Nutrition Facts : Calories 211.3, Fat 7.4, SaturatedFat 1, Sodium 1.4, Carbohydrate 34.4, Fiber 0.5, Sugar 20.1, Protein 1.9
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Way Spe
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and fluffy, and the frosting was the perfect sweetness. I will definitely be making this cake again.
Ejeke Ateobb
[email protected]This cake was a bit more work than I expected, but it was worth it. It turned out beautifully and tasted even better. I'm so glad I tried this recipe.
Usmanilyas Kamboh
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it, and they couldn't believe it was gluten-free, dairy-free, nut-free, and egg-free. It's a delicious and allergy-friendly treat that everyone will enjoy.
Rimsan Rimsan
[email protected]This cake is a lifesaver for me! I'm allergic to so many things, and it's hard to find desserts that I can eat. This cake is delicious and allergy-friendly, and I'm so grateful for the recipe.
Johnrichest Tv
[email protected]I've made this cake several times now and it's always a hit! It's a great recipe for people with allergies, and it's also delicious. I highly recommend it.
stephen mcelhone
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Henry K
[email protected]I'm not a huge fan of vanilla cake, but this one was really good. It was moist and flavorful, and the frosting was the perfect sweetness. I would definitely make this cake again.
Shafik Hawick
[email protected]This cake was easy to make and turned out great! The texture was moist and fluffy, and the vanilla flavor was just right. I frosted it with a simple buttercream frosting and it was perfect.
Norah Mckenzie
[email protected]I made this cake for my friend's birthday party and it was a huge success! Everyone loved it and couldn't believe it was gluten-free, dairy-free, nut-free, and egg-free. It was a delicious and allergy-friendly treat.
Iram Iram
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think next time I'll try adding some extra oil or butter to the batter.
James Okane
[email protected]I'm so glad I found this recipe! I'm allergic to gluten, dairy, nuts, and eggs, so it's hard to find desserts that I can eat. This cake was delicious and easy to make. I'll be making it again and again!
Malik Hasnat
[email protected]This cake was a hit with my family! Everyone loved it, even my picky kids. It was moist and fluffy, and the vanilla flavor was perfect. I will definitely be making this cake again.