VANILLA SOUR CREAM CUPCAKES (SMALL BATCH)
My mom once received a small book with cupcake recipes along with a 6-cup silicone muffin pan as a gift. She made these delicious cupcakes and then shared the recipe with me. There are a lot of sour cream or vanilla cupcakes posted here, but not one is even close to this recipe. It can be made in either a silicone or metal pan. It can also easily be doubled or tripled to make larger batches. For the easy fudge frosting shown, check out recipe #415723 by chef #971177.
Provided by Tinkerbell
Categories < 60 Mins
Time 35m
Yield 6 Cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line either a 6-cup silicone or metal pan with paper liners.
- In small bowl, whisk together the flour, baking powder and salt. Set aside.
- With mixer on medium speed, cream together the butter and sugar until light.
- Beat in the egg and vanilla until well blended.
- Gradually beat in half of the dry ingredients, then half of the sour cream. Repeat with the remaining dry ingredients and sour cream.
- Divide the batter evenly between the 6 prepared muffin cups.
- Bake at 350° F for 20-25 minutes or until the tops spring back when lightly tapped.
- Cool on wire rack for 10 minutes, then turn out cupcakes and cool completely on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaya Khanal
k_j@hotmail.comThese cupcakes are perfect for any occasion. They're easy to make and they always turn out delicious.
Rj Maryamradio
r-maryamradio94@gmail.comThese cupcakes were a huge hit at my party! Everyone loved them and asked for the recipe.
Lanessa Lopez
lopez.lanessa78@gmail.comI've tried many different vanilla cupcake recipes but this one is by far the best. The sour cream makes them so moist and flavorful.
Sharmin Rimu
r@yahoo.comThese cupcakes were easy to make and they taste amazing! I will definitely be making them again.
Tohin Molla
t73@yahoo.comI made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
madylyn sexsmith
ms58@yahoo.comThese cupcakes were so moist and fluffy! I loved the vanilla frosting too.
Elizabeth Mitchem
m-e@yahoo.comI didn't have any sour cream on hand so I used Greek yogurt instead. The cupcakes still turned out great!
Capitle_Creed Capitle_Creed
ccapitle_creed24@hotmail.comThese cupcakes were a little too sweet for my taste, but overall they were still good.
Syed Samad
samad.syed@gmail.comI've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for any occasion.
Ayoush Hd
a@gmail.comThese cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Douglas Wyatt
wyatt.douglas@gmail.comI made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and the adults couldn't get enough of them either.
ABDUL NISAR
abdul20@aol.comThese cupcakes were absolutely delicious! The sour cream made them so moist and flavorful, and the vanilla frosting was the perfect finishing touch. I will definitely be making these again.