VANILLA SOUR CREAM CUPCAKES (SMALL BATCH)
My mom once received a small book with cupcake recipes along with a 6-cup silicone muffin pan as a gift. She made these delicious cupcakes and then shared the recipe with me. There are a lot of sour cream or vanilla cupcakes posted here, but not one is even close to this recipe. It can be made in either a silicone or metal pan. It can also easily be doubled or tripled to make larger batches. For the easy fudge frosting shown, check out recipe #415723 by chef #971177.
Provided by Tinkerbell
Categories < 60 Mins
Time 35m
Yield 6 Cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line either a 6-cup silicone or metal pan with paper liners.
- In small bowl, whisk together the flour, baking powder and salt. Set aside.
- With mixer on medium speed, cream together the butter and sugar until light.
- Beat in the egg and vanilla until well blended.
- Gradually beat in half of the dry ingredients, then half of the sour cream. Repeat with the remaining dry ingredients and sour cream.
- Divide the batter evenly between the 6 prepared muffin cups.
- Bake at 350° F for 20-25 minutes or until the tops spring back when lightly tapped.
- Cool on wire rack for 10 minutes, then turn out cupcakes and cool completely on rack.
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Jaya Khanal
[email protected]These cupcakes are perfect for any occasion. They're easy to make and they always turn out delicious.
Rj Maryamradio
[email protected]These cupcakes were a huge hit at my party! Everyone loved them and asked for the recipe.
Lanessa Lopez
[email protected]I've tried many different vanilla cupcake recipes but this one is by far the best. The sour cream makes them so moist and flavorful.
Sharmin Rimu
[email protected]These cupcakes were easy to make and they taste amazing! I will definitely be making them again.
Tohin Molla
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
madylyn sexsmith
[email protected]These cupcakes were so moist and fluffy! I loved the vanilla frosting too.
Elizabeth Mitchem
[email protected]I didn't have any sour cream on hand so I used Greek yogurt instead. The cupcakes still turned out great!
Capitle_Creed Capitle_Creed
[email protected]These cupcakes were a little too sweet for my taste, but overall they were still good.
Syed Samad
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for any occasion.
Ayoush Hd
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Douglas Wyatt
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and the adults couldn't get enough of them either.
ABDUL NISAR
[email protected]These cupcakes were absolutely delicious! The sour cream made them so moist and flavorful, and the vanilla frosting was the perfect finishing touch. I will definitely be making these again.