VANILLA SOUFFLES WITH VANILLA CREME SAUCE
Lovely dessert that cooks up light and fluffy! If you prefer, add some slice strawberries or shaved chocolate to the top after cooking! From Southern Livings Top 40 Recipes Ever.
Provided by breezermom
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Coat the bottom and sides of 4 6-oz baking dishes with vegetable cooking spray; sprinkle with granulated sugar. Set aside.
- Melt butter in a small saucepan over medium heat; add flour, stirring until smooth. Cook flour mixture, stirring constantly, 1 minute.
- Add half and half, stirring constantly; stir in 4 tbsp sugar. Cook over medium heat, stirring constantly, until thickened. Remove from heat.
- Beat egg yolks until thick and pale. Gradually stir half of the hot half-and-half mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat 2 minutes; stir in vanilla. Cool 15 to 20 minutes.
- Beat egg whites at high speed with an electric mixer until foamy. Gradually add remaining 2 tbsp sugar, beating until soft peaks form. Gradually fold egg whites into the egg yolk mixture. Spoon into prepared baking dishes.
- Bake at 350 for 25 minutes or until puffed and set. Sprinkle with powdered sugar, and serve immediately with Vanilla Creme Sauce.
- Vanilla Creme Sauce:.
- Combine 1 tsp vanilla extract, 1 cup sugar, and 2 tsp cornstarch in a heavy saucepan; gradually stir in whipping cream. Cook stirring constantly, over low heat until sugar dissolves.
- Beat 8 egg yolks until thick and pale; gradually stir about half of hot whipping cream mixture into yolks. Add to remaining hot mixture, stirring constantly.
- Cook, stirring constantly, over medium heat until thickened. Pour through a wire-mesh strainer into a small bowl, discarding lumps. Cover and refrigerate up to 3 days. Serve with Vanilla Souffles, fresh fruit, or pound cake.
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Md maruf Islam
[email protected]Two thumbs up!
Mrsd Niks
[email protected]This is a keeper!
Dipesh Gurung
[email protected]I'll try it again.
Md musarof Korim
[email protected]Not bad.
Garry games
[email protected]Meh.
Niamat Ullah Khan Shinwari
[email protected]These souffles were a disaster! They didn't rise at all and the creme sauce was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
MSG TRIYLER
[email protected]The souffles didn't rise as much as I expected, but they still tasted good. The creme sauce was a bit too sweet for my taste.
Good Vibe
[email protected]The souffles were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the creme sauce was delicious. I would definitely make these again for a special occasion.
Peter Linstead
[email protected]These souffles were easy to make and turned out beautifully. The creme sauce was a nice touch. I will definitely be making these again.
irap app
[email protected]I've made this recipe several times now and it always turns out perfect. The souffles are always light and fluffy, and the creme sauce is rich and creamy. I highly recommend this recipe.
Mudasir Poi
[email protected]The souffles rose beautifully and had a lovely golden color. The creme sauce was smooth and flavorful. Overall, this was a delicious and impressive dessert.
Abir abidi
[email protected]These vanilla souffles were a hit! They were light and fluffy, with a delicate vanilla flavor. The vanilla creme sauce was the perfect accompaniment, adding a rich and creamy texture. I will definitely be making these again.