VANILLA SLICE - KREMPITA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Slice - Krempita image

This Serbian recipe caught my eye both for the ingredients, which are readily accessible in my kitchen, & the clever cutting of the top pastry to delineate servings neatly. Medena's picture of the slice at her wonderful site certainly caught my eye as well! www.cafechocolada.blogspot.com Thank you Medena!

Provided by Busters friend

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 sheets puff pastry
6 1/3 cups milk
5 1/4 ounces cornstarch
1 ounce vanilla sugar
8 egg yolks
7 ounces sugar
8 ounces whipping cream (whipped with stabilizer)

Steps:

  • Pastry:.
  • Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan.
  • Let them cool, and then cut out the shape according to the size of the square pan - 9 inch x 13 inch.
  • Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.
  • Cream:
  • Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.
  • Put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top.
  • Refrigerate for few hours.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 517.3, Fat 30, SaturatedFat 12.2, Cholesterol 154.6, Sodium 178.4, Carbohydrate 53.2, Fiber 0.7, Sugar 16.9, Protein 9.2

ADEKOLA ADEOLA
adeola.adekola49@hotmail.co.uk

This vanilla slice recipe is a must-try for any dessert lover.


Ali Chattha
a11@gmail.com

I can't wait to try this vanilla slice recipe. It looks delicious!


Gavrila Domnita
gavriladomnita22@gmail.com

This vanilla slice is amazing! I've never had anything like it before.


Farjana Akter
akterf@hotmail.fr

I'm so glad I found this vanilla slice recipe. It's the perfect dessert for any occasion.


shazadi ch
cs@hotmail.fr

This vanilla slice is so delicious! I'll definitely be making it again.


Wow! Wow! Wubbzy! Central
central.w21@yahoo.com

I made this vanilla slice for my family and they loved it! It was the perfect dessert for a special occasion.


Clayton Elmhorst
clayton@hotmail.com

This is the best vanilla slice I've ever had! Thanks for sharing the recipe.


Yosef Tame
yoseft@yahoo.com

I love this vanilla slice recipe! It's so easy to make and it always turns out perfectly.


Siphelo Nkomo
sn7@yahoo.com

This vanilla slice is the perfect dessert for any occasion.


Nadeem 007
n@yahoo.com

I'm not a baker, but this vanilla slice recipe was easy to follow and the results were amazing!


Darienna Hosteen
dhosteen@hotmail.com

This vanilla slice is so good! The pastry is flaky and the custard is creamy and delicious.


B Gamers
g@gmail.com

I've made this vanilla slice several times and it's always perfect. The custard is so smooth and creamy.


kiol
kiol65@yahoo.com

This is my go-to vanilla slice recipe. It's always a crowd-pleaser.


Nicolas pantazis
pantazisnicolas30@gmail.com

I made this vanilla slice for a party and it was a huge success! Everyone loved it.


Ubraja Momochor
ubrajamomochor5@hotmail.com

This recipe was easy to follow and the results were delicious! The vanilla slice was a hit with my family and friends.


mohammad jahid
jahid-mohammad69@hotmail.com

I'm not a huge fan of vanilla slice, but this recipe changed my mind! The custard was light and fluffy, and the pastry was crispy and flaky. I'll definitely be making this again.


Martina Cruz
mc100@yahoo.com

This is the best vanilla slice recipe I have ever tried! The custard was so smooth and creamy, and the pastry was perfectly flaky. I will definitely be making this again.