VANILLA SLICE
This is an easy way to prepare classic Vanilla Slice, which is a popular custard-based Australian dessert. Prep/cooking time doesn't include minimum chilling time.
Provided by Vickie Parks
Categories Puddings
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°F.
- 2. Line a baking sheet with parchment paper. Place defrosted puff pastry sheets (use two trays, if necessary) on baking sheet and bake for 15 to 18 minutes, or until golden brown. Cool completely on a wire rack.
- 3. While pastry is cooling, line a 9-inch square baking pan with aluminum foil or saran wrap, making sure the foil or wrap comes up over the sides. Place one sheet of pasty at the bottom of the pan, trimming the corners if necessary to make it fit the pan. Press down gently until pastry is relatively flat.
- 4. Pour the milk into a medium saucepan. Cut the vanilla bean in half and add it to the milk. Bring milk up to a simmer, then remove from heat. Scrap the seeds from the vanilla bean into the milk.
- 5. In a medium bowl, whisk together half n' half, sugar, cornstarch, custard powder or pudding mix, and egg yolks until very smooth. Pour into the saucepan with the vanilla milk, whisking to combine. Turn up heat to medium and, whisking frequently, cook until mixture comes to a boil and is very thick. Remove from heat. Stir in vanilla extract and butter, continuing to stir until butter melts. Pour into prepared pan on top of the sheet of pastry and smooth into an even layer.
- 6. Gently press remaining sheet of pastry - corners trimmed if necessary - on top of the custard layer. Refrigerate at least 6 hours or overnight.
- 7. Slice a knife around the sides of the pan (to loosen the custard from the edges of the pan), then use the overhanging foil or saran wrap to easily lift the dessert from the pan. Dust generously with confectioners' sugar before slicing.
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Masqsood Brohi
[email protected]I would not recommend this vanilla slice recipe. It was a waste of time and ingredients.
Monarul hoque Hoque
[email protected]This vanilla slice recipe is a fail. The pastry was tough and the custard filling was runny.
R R
[email protected]I followed the recipe exactly, but my vanilla slice didn't turn out as good as I expected. I think I might have overbaked it.
Gtapubg Fan
[email protected]The pastry on this vanilla slice was a bit dry, but the custard filling was good.
GAMER WORLD BNU
[email protected]This vanilla slice was a bit too sweet for my taste, but I still enjoyed it.
Santiago Herrera
[email protected]I thought this vanilla slice was just average. I've had better.
Sumant Kumar
[email protected]This vanilla slice was just okay. It wasn't bad, but it wasn't anything special either.
Sohel Rana
[email protected]I would not recommend this vanilla slice recipe. It was a waste of time and ingredients.
Liaqat Khan
[email protected]This vanilla slice recipe is a fail. The pastry was tough and the custard filling was runny.
peter otieno
[email protected]I followed the recipe exactly, but my vanilla slice didn't turn out as good as I expected. I think I might have overbaked it.
Kiran Jutt
[email protected]The pastry on this vanilla slice was a bit dry, but the custard filling was good.
Thndka58 Lungie
[email protected]This vanilla slice was a bit too sweet for my taste, but it was still good.
Dip Grg
[email protected]I'm not usually a fan of vanilla slice, but this recipe changed my mind. It was absolutely delicious!
Ahsantahir Tahir
[email protected]This vanilla slice is the best I've ever had! The pastry is so flaky and the custard filling is so creamy.
onyenweze marvellous
[email protected]I made this vanilla slice for a party and it was a huge hit! Everyone loved it.
Walker Manske
[email protected]This was my first time making a vanilla slice, and it turned out great! The recipe was easy to follow and the results were delicious.
Ebrahim Mohammed
[email protected]I've made this vanilla slice recipe several times now, and it always turns out perfectly. It's a great dessert for any occasion.
Qasim Sheikh
[email protected]This vanilla slice recipe is a winner! The pastry is flaky and buttery, and the custard filling is smooth and creamy. I loved the addition of the vanilla bean, which gave the slice a lovely flavor.