VANILLA SLICE
This is the easiest Vanilla Slice that can be made and is certianly one of the nicest
Provided by Jaded spoon
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Place one sheet of puff pastry onto a lined flat tray. Prick all over with a fork to stop pastry rising too much. Cook in a hot oven, 200-220C till golden brown. Repeat with the second sheet. Allow to cool
- 2. Using a mixer, add the cream, milk and pudding powder into a bowl and mix till light, thick and fluffy. Spoon onto cooled pastry sheet, smooth out to edges and top with the other cooled pastry sheet.
- 3. Sprinkle with icing sugar and keep refridgerated till you need it. Use serrated knife to cut into slices. Serve with fresh berries or just as is.
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[email protected]I love this vanilla slice recipe! It's so easy to make and it always turns out perfect. I love the combination of the flaky pastry and the creamy custard filling. It's the perfect dessert for any occasion.
Atiyar Rahman
[email protected]This vanilla slice recipe was a disaster! The pastry was tough and the custard filling was runny. I don't know what went wrong.
Mary Irwin
[email protected]This vanilla slice recipe is a bit too sweet for my taste, but it's still very good. I think I'll try making it again with less sugar in the custard filling.
Zahidullah Tasal
[email protected]I love this vanilla slice recipe! It's so easy to make and it always turns out perfect. I love the combination of the flaky pastry and the creamy custard filling. It's the perfect dessert for any occasion.
Nansubuga Doreen
[email protected]This vanilla slice recipe was a bit disappointing. The pastry was tough and the custard filling was runny. I don't think I'll be making this again.
NIZ WISE
[email protected]I'm not a big fan of vanilla slice, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The pastry was flaky and the custard filling was creamy and delicious. I'll definitely be making this again.
Teresa Joyce
[email protected]This vanilla slice recipe is a bit too sweet for my taste, but it's still very good. I think I'll try making it again with less sugar in the custard filling.
jezzi bella
[email protected]I love this vanilla slice recipe! The pastry is so flaky and the custard filling is so creamy. It's the perfect dessert for any occasion.
Aqib Patoli
[email protected]This vanilla slice recipe was a bit of a challenge, but it was worth it! The pastry was a bit tricky to work with, but the custard filling was delicious. I'll definitely be making this again.
Aashish don
[email protected]I've been making this vanilla slice recipe for years, and it's always a crowd-pleaser. The pastry is light and flaky, and the custard filling is rich and creamy. I highly recommend this recipe!
Lindelwa Zulu
[email protected]This vanilla slice recipe is a keeper! It's easy to make and always turns out perfect. I love the combination of the flaky pastry and the creamy custard filling. It's the perfect dessert for any occasion.
farabi aditto
[email protected]I'm not a big fan of vanilla slice, but I thought I'd give this recipe a try. I was pleasantly surprised! The pastry was flaky and the custard filling was creamy and delicious. I'll definitely be making this again.
Umer Ansari
[email protected]This recipe was a disaster! The pastry was tough and the custard filling was runny. I don't know what went wrong.
PK PANDA YT
[email protected]The vanilla slice was a bit too sweet for my taste, but the pastry was very good. I think I'll try making it again with less sugar in the custard filling.
Aliza Ali
[email protected]This was my first time making a vanilla slice, and it turned out great! The instructions were easy to follow, and the results were delicious. I will definitely be making this again.
Jesus Reality TV
[email protected]I've made this vanilla slice recipe several times now, and it's always a hit. The custard filling is especially delicious. I like to add a bit of vanilla extract to the custard for extra flavor.
Edgar McGill
[email protected]This vanilla slice recipe was a delight! The pastry was flaky and buttery, and the custard filling was smooth and creamy. I followed the recipe exactly, and it turned out perfectly. My family loved it!