VANILLA SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Shrimp image

I haven't tried this one yet. It comes from McCormick Seasoning and sounds intriguing, don't you think?!

Provided by Mysterygirl

Categories     Very Low Carbs

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup dry white wine
1 tablespoon pure vanilla extract
1/2 teaspoon minced onion
1/2 teaspoon seasoned pepper
1/4 teaspoon garlic powder
1 lb shrimp, peeled and deveined
2 tablespoons butter
1/2 cup chicken broth

Steps:

  • In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.
  • Add shrimp and marinate for 30 minutes.
  • Reserve marinade.
  • Sauté shrimp in butter until pink.
  • Remove shrimp from skillet.
  • Add reserved marinade and chicken broth.
  • Boil for 10 minutes.
  • Return shrimp to pan and heat through.

Dir Walid
[email protected]

This is the best shrimp recipe I've ever tried.


Comfort Mirekua
[email protected]

I love how versatile this recipe is. I've used it to make shrimp tacos, shrimp pasta, and even shrimp soup.


sharron king
[email protected]

This dish is a bit too spicy for my taste.


Dora Martinez
[email protected]

I've tried this recipe several times and it always turns out great.


Kw Bond
[email protected]

I'm not sure what I did wrong, but my sauce didn't turn out right.


Mariam Hamza
[email protected]

This recipe is a bit pricey, but it's worth it.


Crystal Randolph
[email protected]

The presentation of this dish is beautiful.


Mujahid Gopang
[email protected]

This dish is perfect for a special occasion.


Drake Baptiste
[email protected]

I'm not a big fan of shrimp, but this recipe changed my mind.


Reilly Hitching
[email protected]

I added some chopped bell peppers and onions to the sauce and it was even better.


Blaze Minaj
[email protected]

This is my new favorite shrimp recipe! It's so flavorful and delicious.


Aj Dhillon
[email protected]

Not a fan of the sauce. It was too sweet for my taste.


Mahendra Birbikram
[email protected]

The sauce is so good, I could eat it with a spoon.


Jayden Owen
[email protected]

I love how easy this recipe is to make. It's perfect for a weeknight meal.


Nabakka Cate
[email protected]

The shrimp were a little overcooked for my taste, but the sauce was amazing.


Michael Petties
[email protected]

I've made this recipe several times and it's always a hit with my family and friends.


umu Abshir
[email protected]

This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #appetizers     #main-dish     #seafood     #american     #easy     #dinner-party     #romantic     #shrimp     #stove-top     #dietary     #low-calorie     #low-carb     #low-in-something     #shellfish     #taste-mood     #equipment