VANILLA SHEET CAKE WITH LEMON CREAM-CHEESE FROSTING

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Vanilla Sheet Cake with Lemon Cream-Cheese Frosting image

This timeless frosted vanilla cake is finished with lemon zest tossed in granulated sugar for a sweet, citrusy crunch. It's topped with the perfect lemon cream-cheese frosting for a delightful dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Yield Serves 12 to 16

Number Of Ingredients 12

9 tablespoons unsalted butter, room temperature, plus more for pan
2 1/4 cups all-purpose flour, plus more for pan
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon coarse salt
1 cup plus 1 teaspoon sugar
3 large eggs, room temperature
1 teaspoon pure vanilla extract
1 cup buttermilk, room temperature
1/4 teaspoon finely grated lemon zest
Lemon Cream Cheese Frosting
1 pint blueberries, for serving (optional)

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking pan; dust with flour. Whisk together flour, baking powder, baking soda, and salt.
  • Beat butter with 1 cup sugar on medium speed in a mixer fitted with the paddle attachment until light and fluffy, 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low and add flour mixture in two batches, alternating with buttermilk and beginning and ending with flour.
  • Transfer batter to prepared pan, smoothing top with an offset spatula. Bake, rotating pan halfway through, until cake is golden and puffed and a tester inserted in center comes out clean, 22 to 25 minutes. Let cake cool completely in pan on a wire rack.
  • Combine lemon zest and remaining 1 teaspoon sugar. Use an offset spatula to spread cake with frosting. Sprinkle with lemon sugar. Serve, with blueberries.

Farhan Mumtaz
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I've made this cake several times and it always turns out perfect. It's my favorite sheet cake recipe.


Tylor Greene
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This cake is so easy to make. It's the perfect recipe for beginner bakers.


Md. Faruk Hossain Bappi
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I love that this recipe uses simple ingredients. It's a great way to use up leftover buttermilk.


Azauria Dominick
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This cake is the perfect combination of moist and fluffy. The frosting is also delicious and perfectly complements the cake.


Addie Jamison
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I've made this cake several times and it always turns out perfect. It's my favorite sheet cake recipe.


Pamela Hopkins
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This cake is so easy to make. It's the perfect recipe for beginner bakers.


kanu kuri
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I love the way this cake looks. It's so simple and elegant.


Joseph Honeycutt
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The frosting is the perfect complement to the cake. It's tangy and sweet, but not too overpowering.


Mahfuj hasan
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This cake is so moist and fluffy. It's the perfect texture for a sheet cake.


Agankhan Agankhan
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover buttermilk.


Kamet Grant
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This cake is a crowd-pleaser! I've made it for potlucks, parties, and even just for my family and it's always a hit.


Chris Love
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for sheet cakes.


Milonkain Milonkain
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This cake is perfect for any occasion. It's easy to make, delicious, and beautiful. I highly recommend it!


Tib Pentro
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I was a little hesitant to try this recipe because I'm not a big fan of lemon, but I'm so glad I did! The lemon flavor is subtle and perfectly complements the vanilla cake.


Tayaful islam
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This recipe is a keeper! I'll definitely be making this cake again and again.


Ivonne Vargas
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I've never been a fan of sheet cakes, but this one changed my mind. It was so light and fluffy, and the frosting was the perfect balance of tangy and sweet.


Khadija Calif
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This cake was a huge hit at my party! Everyone raved about how moist and flavorful it was. The frosting was also a big hit.


Maano Barre
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I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The cake turned out perfect and the frosting was delicious.


Folk Sphere
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This cake is a classic for a reason! The vanilla sheet cake is moist and fluffy, while the lemon cream cheese frosting is perfectly tangy and sweet. I've made this cake several times and it's always a hit.