This timeless frosted vanilla cake is finished with lemon zest tossed in granulated sugar for a sweet, citrusy crunch. It's topped with the perfect lemon cream-cheese frosting for a delightful dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Serves 12 to 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking pan; dust with flour. Whisk together flour, baking powder, baking soda, and salt.
- Beat butter with 1 cup sugar on medium speed in a mixer fitted with the paddle attachment until light and fluffy, 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low and add flour mixture in two batches, alternating with buttermilk and beginning and ending with flour.
- Transfer batter to prepared pan, smoothing top with an offset spatula. Bake, rotating pan halfway through, until cake is golden and puffed and a tester inserted in center comes out clean, 22 to 25 minutes. Let cake cool completely in pan on a wire rack.
- Combine lemon zest and remaining 1 teaspoon sugar. Use an offset spatula to spread cake with frosting. Sprinkle with lemon sugar. Serve, with blueberries.
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Farhan Mumtaz
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite sheet cake recipe.
Tylor Greene
[email protected]This cake is so easy to make. It's the perfect recipe for beginner bakers.
Md. Faruk Hossain Bappi
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover buttermilk.
Azauria Dominick
[email protected]This cake is the perfect combination of moist and fluffy. The frosting is also delicious and perfectly complements the cake.
Addie Jamison
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite sheet cake recipe.
Pamela Hopkins
[email protected]This cake is so easy to make. It's the perfect recipe for beginner bakers.
kanu kuri
[email protected]I love the way this cake looks. It's so simple and elegant.
Joseph Honeycutt
[email protected]The frosting is the perfect complement to the cake. It's tangy and sweet, but not too overpowering.
Mahfuj hasan
[email protected]This cake is so moist and fluffy. It's the perfect texture for a sheet cake.
Agankhan Agankhan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover buttermilk.
Kamet Grant
[email protected]This cake is a crowd-pleaser! I've made it for potlucks, parties, and even just for my family and it's always a hit.
Chris Love
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for sheet cakes.
Milonkain Milonkain
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and beautiful. I highly recommend it!
Tib Pentro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of lemon, but I'm so glad I did! The lemon flavor is subtle and perfectly complements the vanilla cake.
Tayaful islam
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Ivonne Vargas
[email protected]I've never been a fan of sheet cakes, but this one changed my mind. It was so light and fluffy, and the frosting was the perfect balance of tangy and sweet.
Khadija Calif
[email protected]This cake was a huge hit at my party! Everyone raved about how moist and flavorful it was. The frosting was also a big hit.
Maano Barre
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The cake turned out perfect and the frosting was delicious.
Folk Sphere
[email protected]This cake is a classic for a reason! The vanilla sheet cake is moist and fluffy, while the lemon cream cheese frosting is perfectly tangy and sweet. I've made this cake several times and it's always a hit.