VANILLA-SCENTED GRANOLA
Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )
Provided by Bev I Am
Categories Breakfast
Time 45m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Position rack to middle of oven and preheat to 300*.
- Lightly spray large baking sheet with nonstick spray.
- Mix next 5 ingredients in large bowl.
- combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
- Remove from heat; stir in vanilla.
- Pour hot liquid over oat mixture; stir well.
- Using hands, toss mixture until thoroughly mixed.
- Spread granola on prepared baking sheet.
- Bake until golden brown, stirring occasionaly, about 30 minutes (but check after 20).
- Transfer sheet to rack; cool granola completely.
- (Can be made two weeks ahead. Store in airtight container at room temperature.) Makes about 8 cups.
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Alex Pence
[email protected]This granola is a bit too sweet for my taste. I think I'll use less sugar next time.
Kabir Hasan
[email protected]This granola is a great way to start the day. It's filling and delicious.
Kai Shock
[email protected]This granola is a bit too bland for my taste. I think I'll add some more spices next time.
COBRA Gaming
[email protected]This granola is the perfect topping for yogurt or oatmeal. It's also a great snack on its own.
Kawthar Atrous
[email protected]This granola is a bit too expensive to make. I think I'll try a different recipe next time.
Leeminho Me
[email protected]I made this granola for my friends and they all loved it! It's a great recipe to share.
Alicia Bey
[email protected]This granola is a great source of fiber and protein. It's also a delicious and satisfying snack.
Simeon Oosthuizen
[email protected]This granola is the best I've ever had! It's so flavorful and crunchy. I'll definitely be making it again.
Waseem Anjum
[email protected]This granola is a bit too dry for my taste. I think I'll add some more oil next time.
Ayyub Jind 125 Jind 125
[email protected]I love the vanilla scent in this granola. It makes it so inviting. I can't wait to try it!
Hamdullah Hamid
[email protected]This granola is a great way to use up leftover oats. It's also a healthy and delicious snack.
bonface okuku
[email protected]I'm not a big fan of granola, but this recipe changed my mind. It's so flavorful and addictive.
Hayden Bucy
[email protected]I made this granola for my family and they loved it! It's a great snack or breakfast option.
Adan Wanjel
[email protected]This granola is the perfect combination of crunchy and chewy. It's also not too sweet, which is important to me.
Mohammad Mahboob
[email protected]This granola is a bit too sweet for my taste. I think I'll use less honey next time.
Shahzab Iqbal
[email protected]This granola is amazing! It's so flavorful and crunchy. I love the vanilla scent. I will definitely be making this again.
Amos precious Chioma
[email protected]Absolutely delicious and easy to make. I added some dried cranberries and chopped walnuts for extra flavor and crunch.