VANILLA SAUCE
Provided by Rick Rodgers
Categories Sauce Dairy Dessert Vanilla Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 3/4 cups
Number Of Ingredients 5
Steps:
- 1. Sprinkle the cornstarch over 1/2 cup of the milk in a small bowl and whisk to dissolve. Add the sugar and egg yolks and whisk well.
- 2. Bring the remaining 2 cups of the milk and the vanilla bean just to a simmer in a heavy-bottomed medium saucepan over low heat. Remove the bean, scrape the vanilla seeds into the milk, and discard the bean. Gradually whisk the egg yolk mixture into the milk.
- 3. Cook, whisking often, until the sauce comes to a full boil, about 3 minutes. If using vanilla extract, stir it in now. Strain through a wire sieve into a bowl. Serve warm.
- MAKE AHEAD
- The sauce can be prepared up to 1 day ahead, cooled, covered, and refrigerated. Reheat in the top part of a double boiler over simmering water.
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Najrodin Khan
[email protected]This sauce is a keeper! Thanks for sharing the recipe.
tiktok lovers
[email protected]I'm definitely going to be making this sauce again. It's so easy and delicious!
Mohammad Abbas
[email protected]This sauce is a good base recipe, but it could be customized to your liking by adding different flavors, such as chocolate, caramel, or fruit.
Fahad Chohan
[email protected]I liked the sauce, but I think it could have used a little more vanilla extract.
Tokelo Micheal Rampoulo
[email protected]The sauce was good, but it didn't wow me.
akash mahumud
[email protected]This sauce is a bit too sweet for my taste.
Alal Miah
[email protected]I wouldn't make this again.
Confused Boys
[email protected]I've had better.
Maria Hassouna
[email protected]Not my favorite.
Daniel Mercy
[email protected]Meh.
Vicky Alamos
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Ibrahim Shahzad
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thick and curdled.
Lianne Richards
[email protected]This sauce was a waste of time and ingredients. It was lumpy and didn't taste good at all.
Oyeniyi Oyinkansola debby
[email protected]I'm a bit disappointed with this recipe. The sauce was too thin and didn't have much flavor.
DJ Jonathan
[email protected]Delicious! Even my kids loved it.
Bhutto Anooshah
[email protected]This sauce is perfect for my vanilla cupcakes. My family and friends love it!
bilwal jatoi king jatoi
[email protected]I'm not usually a big fan of vanilla sauce, but this recipe changed my mind. It's so light and fluffy, and the flavor is just right.
Milan Ghising
[email protected]This sauce is a great way to add a little something extra to your desserts. It's also really easy to make, so it's perfect for busy weeknights.
sheriffo cham
[email protected]I've made this sauce a few times now, and it's always a hit. It's so easy to make, and it tastes delicious on everything from pancakes to ice cream.
Raheel Khan
[email protected]This vanilla sauce is amazing! It's so smooth and creamy, and the flavor is perfect. I used it on my waffles this morning, and it was the perfect touch.