VANILLA SAUCE
This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else.
Provided by Rhonda O
Categories Sauces
Time 25m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil in a small sauce pan.
- Combine sugar and cornstarch.
- Stir well.
- Add sugar mixture to boiling water.
- Reduce heat to medium, stirring constantly or until mixture thickens.
- Remove from heat.
- Add butter, vanilla, and salt.
- Stir until butter melts.
Nutrition Facts : Calories 64.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 36.7, Carbohydrate 10.8, Sugar 10.1
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Tahir Dishmaster
tahir.dishmaster@gmail.comI'm not sure what I did wrong, but my sauce turned out lumpy. I followed the recipe exactly, but it just didn't come together.
Gabrijela Petras
petras_g@gmail.comThis sauce is so good, I could eat it by the spoonful! It's so rich and creamy, and the vanilla flavor is amazing.
4 All
4_all59@gmail.comI've been using this recipe for years and it never disappoints. It's the perfect balance of sweet and creamy, and it's always a hit with my family and friends.
Kingsolex Solomon
k-solomon57@aol.comThis sauce is perfect for a quick and easy dessert. I just whip it up and serve it over fresh berries.
Asher Bilal
asherbilal@hotmail.comI'm not a big fan of vanilla sauce, but this recipe changed my mind. It's so light and fluffy, and the vanilla flavor is just right. I'll definitely be making this again.
Danni Baugher
b_d65@gmail.comThis sauce is a game-changer! It takes my desserts to the next level. I love using it on cakes, pies, and even just plain ice cream.
Jennifer Galitzeck
j.galitzeck65@yahoo.comI was a bit skeptical about making my own vanilla sauce, but I'm so glad I did! It's so much better than store-bought sauce. It's rich, creamy, and has the perfect amount of vanilla flavor.
The Glitch Podcast
the_g47@hotmail.frThis sauce is delicious! I made it for my family and they all loved it. It's so easy to make and it tastes like it came from a fancy restaurant.
Rizwan Sabir
sabir_r@gmail.comI've made this sauce a few times now and it's always perfect. It's so versatile, I've used it on pancakes, waffles, and even ice cream. It's always a crowd-pleaser.
Gianalyse Ibarra
ibarra89@hotmail.comThis vanilla sauce was a hit at my last dinner party! It was so easy to make and had a rich, creamy flavor that everyone loved. I served it over fresh fruit and it was the perfect dessert.