VANILLA-RUM CUSTARD
Steps:
- Heat oven to 300°. In a bowl, whisk together sugar, salt, eggs, and vanilla. Whisk in cream and rum. Transfer mixture to a 3-qt. baking dish; set inside a roasting pan. Put pan on oven rack; pour boiling water into pan to come halfway up sides of dish. Bake until slightly loose in center, 40â50 minutes. Remove dish from pan; chill until set.
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Bhupendra kr Kushwaha
[email protected]This custard can be served warm or cold.
Cadence Clive
[email protected]This custard is perfect for a potluck.
Ripu Sarker
[email protected]This custard is a great make-ahead dessert.
OP BADSHAH
[email protected]This custard is a delicious and easy-to-make dessert that is perfect for any occasion.
Crystal Pressley
[email protected]This custard is the perfect dessert for a summer party.
Angel Makosa
[email protected]This custard is a great way to use up leftover egg yolks.
zoet Wood Ward
[email protected]I've made this custard several times, and it's always a hit.
Leona Modeste
[email protected]This custard is so easy to make, and it's always a crowd-pleaser.
Sophia Edits
[email protected]I'm going to try making this custard with different flavors next time.
Braima Kallon
[email protected]This custard is perfect for a special occasion.
Mhar Zair
[email protected]This custard is a must-try for any custard lover.
ONOVO COLLINS
[email protected]This was the best custard I've ever had!
Creepy Eevee
[email protected]I'm definitely going to be making this custard again.
Pankaz Shrestha
[email protected]This custard was perfect! I served it with fresh berries, and it was a huge hit with my guests.
Ms Taiba
[email protected]I'm not a big fan of custard, but I thought this recipe was pretty good. The vanilla and rum flavors were nice, and the texture was smooth.
Joanna Bebel
[email protected]This custard was a bit runny, but the flavor was still good.
Kwame Junior
[email protected]This custard was amazing! I loved the rich, creamy texture and the perfect balance of vanilla and rum flavors.
Jaylon Julius
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Binod Dangi
[email protected]I'm not usually a fan of rum, but this custard changed my mind. The rum flavor was subtle and perfectly complemented the vanilla. The custard was also very easy to make, and I'll definitely be making it again.
Masroor Hussain
[email protected]This custard was a delightful treat! The combination of vanilla and rum flavors was perfect, and the texture was smooth and creamy. I served it with fresh berries, and it was a hit with my family.