VANILLA ROASTED PINEAPPLE WITH BUTTERMILK SHERBET
Steps:
- Make the pineapple the day before you plan to serve the dessert.
- Preheat oven to 375 degrees F.
- Melt the butter over medium-high heat in a deep heavy ovenproof pot, large enough to hold the pineapple on its side. Add the brown sugar and vanilla bean. Cook, stirring, to melt and caramelize the sugar, 3 to 5 minutes. Lay the pineapple in the pot and let simmer, turning on all sides to brown. Add the water to the pan, cover and put pan into the oven. Baste occasionally, until roasted through to the core, about 1 hour.
- If needed, add more water a tablespoon at a time. Let the pineapple cool in the pan. Then, lift out the pineapple, wrap, and refrigerate overnight. Reserve the pan juices.
- Make the sherbet: Combine the sugar and water in a saucepan and bring to a boil. Let cool slightly, then whisk in the buttermilk and lime juice. Refrigerate until cold, then freeze in an ice cream machine.
- When ready to serve, assemble the dessert: Thinly slice the pineapple (I use a meat slicer). If desired, re-warm the pan juices. Arrange slices overlapping on dessert plates. Place a scoop of sherbet in the center of the pineapple slices and drizzle the pan juices on top. Serve immediately.
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Nouman Haider
[email protected]I've never had roasted pineapple before. I'm curious to see how it tastes. This recipe looks delicious, and I can't wait to try it!
Usman Brohi
[email protected]I'm not a huge fan of pineapple, but I'm willing to give this recipe a try. The roasted pineapple sounds intriguing, and I love buttermilk sherbet. Maybe this will change my mind about pineapple!
Rhimbux Magsi
[email protected]This recipe is a must-try for pineapple lovers! The roasted pineapple is caramelized and juicy, and the buttermilk sherbet is light and refreshing. It's the perfect summer dessert.
Desi Status
[email protected]I'm always looking for new dessert recipes, and this one looks like a winner. I love the combination of roasted pineapple and buttermilk sherbet. Thanks for sharing!
Bossassbitch
[email protected]Roasted pineapple and buttermilk sherbet? That sounds like an incredible combination! I can't wait to give this recipe a try.
mehjabin heea
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend. Thanks for sharing!
Mikeael Morehead
[email protected]I love the idea of roasting pineapple! It's such a unique and flavorful way to enjoy this tropical fruit. I can't wait to try this recipe.
gerald genol
[email protected]I had some trouble finding buttermilk, so I used regular milk instead. The dessert still turned out great, but I think it would have been even better with buttermilk. Next time, I'll definitely try to find some.
Andile Mnisi
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a matter of personal preference. The roasted pineapple was delicious, and the buttermilk sherbet was creamy and smooth. Overall, it was a good recipe, but I would probably reduce
Murtaza Raufiii
[email protected]5 stars! This recipe is a keeper. The roasted pineapple was so flavorful and juicy, and the buttermilk sherbet was the perfect complement. I will definitely be making this again and again.
LAPIYA Gladys
[email protected]This dessert was easy to make and looked stunning on the plate. The roasted pineapple slices were caramelized to perfection, and the buttermilk sherbet was light and fluffy. I highly recommend this recipe for any special occasion.
Sandra Butler
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind! The roasting process mellowed out the fruit's tartness, and the buttermilk sherbet added a creamy richness that made the dish irresistible.
Sheila Jackson
[email protected]This recipe was a hit at my last dinner party! The roasted pineapple was a unique and unexpected addition to the dessert table, and everyone loved the combination of flavors. I'll definitely be making this again.
MD Mohammad Ali
[email protected]I'm always looking for new and exciting ways to enjoy pineapple, and this recipe definitely delivered! The roasting process brought out the fruit's natural sweetness, while the buttermilk sherbet added a refreshing touch. It was the perfect summer tr
Mambokazi Kabanyane
[email protected]This roasted pineapple dessert was a delightful symphony of flavors! The caramelized pineapple, with its smoky sweetness, paired perfectly with the tangy buttermilk sherbet. The combination was like a tropical vacation in a bowl.