I found this Bundt (or ring) cake recipe in a 'Taste Of Home' recipe cards booklet (I must tell you, this is a pretty sweet cake and has a lot of vanilla; but it is a cake, after all!). *This cake could probably just as easily be a lemon cake by substituting lemon extract for the vanilla. **To make a substitute for the...
Provided by Kimberly Kay
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes; add eggs, one at a time, beating well after each addition; beat in vanilla.
- 3. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with the buttermilk, beating well after each addition; pour into a greased and floured 10-inch fluted tube pan (I just used cooking spray).
- 4. Bake in the preheated oven for 55 to 65 minutes or until a toothpick inserted in the center comes out clean; cool for 10 minutes before removing from the pan to a wire rack to cool completely.
- 5. For the drizzle: Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake.
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Rifleman Phame
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit. I highly recommend it.
Tabeel Sonu
[email protected]This cake was a disaster! It was dense, dry, and flavorless. I would not recommend this recipe.
stay kids
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! I'll definitely be making it again.
Suvash Yadav9076
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Kalule Topista
[email protected]I've tried many vanilla cake recipes, but this one is by far the best. It's moist, fluffy, and has the perfect amount of sweetness.
Stefan Dubljevic
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Rahmanullah Arman
[email protected]I'm not sure what went wrong, but my cake didn't turn out like the picture. It was still tasty, though.
Cameron Gordon
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Scarlett Mendez
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.
Efat Afridi
[email protected]I was disappointed with this cake. It was dense and lacked flavor.
Raeez Tahliil
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Abigail Nti
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for vanilla cake.
destinedmadul
[email protected]This vanilla ring cake was a delight to make and even more delightful to eat! The cake was moist and fluffy, with a perfect crumb. The vanilla flavor was subtle and elegant, and the glaze added a touch of sweetness without being overpowering.