VANILLA RICH CHIP CAKE
Had saved this recipe and finally tried it; every time I've made it, it has been a hit! I do make it with the toffee bits instead of the chocolate chips. It's moist and oh, so tasty! I will be making it for my daughters' birthday cake (one cake, two daughters born two days apart--different years, tho!!!) this year, and promise...
Provided by Gail Springsteen
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients except chips in a large bowl with mixer on low, just to moisten. Scrape the bowl. Beat on medium speed for two minutes.
- 2. Stir in chips by hand. Pour into greased and floured 12-cup Bundt pan.
- 3. Bake in 350 oven 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Drizzle with Vanilla Butter Glaze or dust with powdered sugar.
- 4. Vanilla Butter Glaze Mix 3 tablespoons butter, melted, 2 1/4 cups confectioner's sugar, 3 tbsp. water and 1 1/2tsp Pure Vanilla Extract until smooth. Let stand 3 minutes or until thickened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cakes #dietary #number-of-servings
You'll also love
sibongakonke Baduza
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious, moist, and flavorful cake that everyone will love.
Sudeep Best
[email protected]I love that this recipe uses sour cream. It makes the cake so moist and flavorful. I've also tried using yogurt instead of sour cream, and it works just as well.
Ghost Kid
[email protected]This cake is a great way to use up leftover vanilla chips. I always have a bag of vanilla chips in my pantry, so I can make this cake anytime I want a sweet treat.
farhanali Farhan
[email protected]I've tried many vanilla chip cake recipes, but this one is by far the best. It's moist, flavorful, and the vanilla chips add a perfect touch of sweetness.
ZIA UD DIN WAZIR
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Runa Laila
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The cake turned out great and it was a big hit at my party.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use any kind of chips I want, so I can always change it up.
ChanceD2
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the vanilla chips were a nice touch. I would definitely recommend this recipe.
Tufail Gujjar
[email protected]The cake was a little dry, but the flavor was good. I think I might have overbaked it.
Brielle Hinton
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Tony Waitha
[email protected]This recipe is easy to follow and the cake turned out great! I used chocolate chips instead of vanilla chips and it was still delicious.
Gonjing bekind
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best vanilla chip cake he'd ever had.
kimmymg333
[email protected]This cake is so moist and fluffy! The vanilla chips add a great flavor and texture. I will definitely be making this cake again.
Azimullah Stanikzai
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for vanilla chip cake.
Joseph Horan V
[email protected]This vanilla chip cake was a huge hit at my daughter's birthday party! It was moist and flavorful, and the vanilla chips added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake