Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume. The sweet citrus slices sit atop a contemporary version of rice pudding, which is made from starchy, short-grain Arborio rice to yield a texture that's exceptionally rich. Heavy cream, whipped to soft peaks, is folded in just before serving to ensure a light consistency.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Make the glazed oranges: Bring a large pot of water to a gentle boil. Add oranges, and cook until almost translucent, about 5 minutes. Using a slotted spoon, carefully transfer to a baking sheet.
- Cut a parchment circle to fit a large, shallow saucepan. Bring water, honey, and sugar to a boil in the pan, stirring to dissolve sugar and honey. Add oranges, and place parchment directly on surface. Reduce heat, and gently simmer until oranges are soft and liquid has reduced to a syrup, about 24 minutes. Let cool. (Oranges and syrup can be refrigerated in an airtight container up to 1 week.)
- Make the rice pudding: Put rice, water, milk, sugar, vanilla bean and seeds, and salt into a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat. Cover, and simmer until almost all of the liquid has been absorbed, 16 to 17 minutes. Remove from heat, and stir until smooth. Transfer to a bowl; let cool. Discard vanilla bean.
- Beat cream until very soft peaks form. Fold into rice mixture. Divide pudding among serving dishes; top with orange slices, and drizzle with syrup.
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Nokib Hassan
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very budget-friendly dessert. The pudding is creamy and flavorful, and the glazed oranges are a nice addition. I'll definitely be making this again.
Hassan Mutyaba
[email protected]I made this rice pudding for my family and they loved it! It's a great dessert for any occasion. The pudding is creamy and flavorful, and the glazed oranges are a nice touch. I'll definitely be making this again.
PETER KARANJA
[email protected]This rice pudding is the best I've ever had! The texture is so smooth and creamy, and the flavor is perfectly balanced. The glazed oranges are the perfect topping - they add a bit of sweetness and tartness that really complements the pudding. I'll de
basit Olawale
[email protected]This rice pudding is a classic comfort food. It's perfect for a cold winter day or a cozy night in. I love the creamy texture and the subtle vanilla flavor. The glazed oranges are a great addition - they add a bit of sweetness and tartness that reall
Widusha Ruwanjana
[email protected]I love this rice pudding! It's so easy to make and always turns out perfect. I like to add a bit of cinnamon or nutmeg to the pudding for extra flavor. I also sometimes top it with whipped cream or fresh fruit.
Youngbuck Millionaire
[email protected]This rice pudding is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day. The flavors had really developed and the pudding was even creamier. I highly recommend this recipe.
XGNAntraxAx Cordova
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind! The pudding is creamy and flavorful, and the glazed oranges are the perfect topping. I'll definitely be making this again.
md riyan
[email protected]This was my first time making rice pudding and it turned out great! I followed the recipe exactly and it was easy to do. The pudding is delicious and the glazed oranges are a nice addition. I would definitely recommend this recipe to others.
K. Moneak
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it. The pudding is creamy and flavorful, and the glazed oranges are the perfect topping. I'll definitely be making this again.
Jayden Jang
[email protected]This rice pudding is a family favorite! We love the creamy texture and the subtle vanilla flavor. The glazed oranges are a nice touch - they add a bit of brightness to the dish. I always make a double batch because it goes so quickly!
Gosaye Gulu
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The glazed oranges are a great addition - they add a bit of sweetness and tartness that really complements the pudding.
Nathan Hitt
[email protected]This vanilla rice pudding is a real treat! The flavors are well-balanced and the texture is smooth and creamy. I especially love the glazed oranges - they add a lovely citrusy flavor to the dish. I'll definitely be making this again!