VANILLA RICE PUDDING WITH BLACKBERRY COMPOTE
This creamy rice pudding is made using leftover rice, so you can cut your cook time in half. The blackberry compote can be served chilled, warm or at room temperature. The syrup will thicken as it cools. The compote is also delicious spooned over vanilla ice cream.
Provided by Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the compote: Combine the blackberries, sugar, lemon juice and zest in a small saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the juice starts to thicken and coats the back of a spoon, about 9 minutes. Remove from the heat, transfer to a medium heatproof bowl and let cool slightly, about 10 minutes.
- Meanwhile, make the pudding: Combine the rice, cream, milk and sugar in a medium heavy-bottomed saucepan and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until almost all the liquid is absorbed and the pudding has a porridge-like consistency, about 5 minutes. Remove from the heat and add the vanilla bean paste and a pinch of salt, stirring to combine.
- Divide the rice among 4 bowls and spoon the blackberry compote over the top. Serve immediately.
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kelvin kaunda
[email protected]This is my go-to recipe for vanilla rice pudding with blackberry compote. It's simple to make, and it always turns out perfectly. I highly recommend it!
Esther Asabea
[email protected]I love the versatility of this vanilla rice pudding with blackberry compote. I've served it as a dessert, a snack, and even a breakfast. It's always a hit, no matter how I serve it.
Elizabeth Asencio
[email protected]This rice pudding is the perfect comfort food. It's warm and creamy, and the blackberry compote adds a touch of sweetness and tartness. It's the perfect dessert to enjoy on a cold night.
rukevwe onowekere
[email protected]I'm a busy mom, and I love that this vanilla rice pudding with blackberry compote is so easy to make. I can throw it together in just a few minutes, and it's always a hit with my family.
Aldo Hattingh
[email protected]This vanilla rice pudding with blackberry compote is a great way to use up leftover rice. I always have leftover rice from dinner, and this is a great way to turn it into a delicious dessert.
Malik Falak
[email protected]I'm a vegan, and I was able to make this vanilla rice pudding with blackberry compote vegan by using almond milk and vegan butter. It turned out great! The pudding was just as creamy and flavorful as the traditional dairy-based pudding.
Olamide Tosin
[email protected]I'm on a gluten-free diet, and this vanilla rice pudding with blackberry compote is a great dessert option for me. It's made with rice flour, so it's naturally gluten-free. And it's just as delicious as the traditional wheat-based pudding.
Asiimwe Stanley
[email protected]I made this rice pudding for my kids and they loved it! They ate it all up and asked for seconds. It's a great way to get kids to eat their rice.
Zaid Hussain
[email protected]This vanilla rice pudding with blackberry compote is a great make-ahead dessert. I made it the night before a party and it was perfect. The flavors had time to meld together, and the pudding was even creamier the next day.
Sir Crash
[email protected]I'm not usually a big fan of rice pudding, but this recipe changed my mind. The pudding is so light and fluffy, and the blackberry compote adds a delicious sweetness. I'll definitely be making this again!
MICHAEL HAIE
[email protected]This is the best rice pudding I've ever had! The flavor is incredible, and the texture is so creamy and smooth. The blackberry compote is the perfect complement to the pudding. I highly recommend this recipe!
Mpaata Fredrick
[email protected]I made this vanilla rice pudding with blackberry compote for a dinner party last weekend, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Guna Moktan
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is anything but basic. The rice pudding is rich and creamy, and the blackberry compote adds a touch of sweetness and tartness. It's the perfect comfort
M Ibraheem
[email protected]This was my first time making rice pudding, and I'm so glad I tried this recipe. The pudding was creamy and smooth, and the blackberry compote was the perfect topping. I will definitely be making this again!
Carissa Santiago
[email protected]I've tried making this vanilla rice pudding with blackberry compote a few times now, and it always turns out amazing! The recipe is easy to follow and the results are always consistent. My family loves it!
Arben Lushnja
[email protected]This vanilla rice pudding with blackberry compote is an absolute delight! The rice pudding is creamy and flavorful, while the blackberry compote adds a tart and tangy contrast. It's the perfect dessert for any occasion.