VANILLA-RHUBARB TART
A layer of robust, jammy rhubarb in this tart highlights the warm vanilla bean. The gorgeous herringbone design makes it an ideal dessert for special occasions and parties.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield 1 tart
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment. On a lightly floured surface, roll out dough to a 10-by-13-inch rectangle, about 1/8 inch thick. Transfer to prepared sheet and refrigerate 15 minutes.
- Meanwhile, whisk together granulated sugar, cornstarch, and salt. Using your fingers, work vanilla seeds through mixture evenly. Add rhubarb and lemon juice; stir to combine.
- Arrange rhubarb mixture over dough, in a herringbone pattern if desired, leaving a 1 inch border. Fold edges of dough over to partially cover rhubarb. Brush crust with egg, sprinkle with sanding sugar, and bake until bubbling in center, 45 to 50 minutes.
- Using a pastry brush, spread bubbling juices over rhubarb to glaze. Let cool at least 30 minutes. Tart can be stored, tented with foil , at room temperature up to 1 day.
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Osidele Omobolanle
[email protected]This is the best rhubarb tart I've ever had. The rhubarb is perfectly tart and the custard is creamy and sweet. The crust is also delicious.
Ekene Chukwu
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is creamy and tart. I will definitely be making this again.
RK.Robiul Bye
[email protected]I've made this tart several times now and it's always a hit with my family and friends. It's a great way to use up fresh rhubarb.
Matt Bogdanowicz
[email protected]This is the perfect summer dessert. The rhubarb is tart and refreshing, and the custard is creamy and sweet.
Zidan Ahmed
[email protected]This tart is so delicious and easy to make. I love that I can use fresh or frozen rhubarb.
HaqnawazAnsri
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for using up fresh rhubarb.
Lawrence Adamah
[email protected]This is the best rhubarb tart recipe I've ever tried. The crust is flaky and the filling is creamy and tart. It's the perfect dessert for any occasion.
Ripon Rome
[email protected]I've never been a fan of rhubarb, but this tart changed my mind. The rhubarb is perfectly tart and the custard is creamy and sweet. The crust is also delicious.
Mubashir Fiaz jutt1005
[email protected]This tart is so easy to make and it's always a hit with my family and friends. I love the combination of rhubarb and vanilla.
Forid Rana
[email protected]I love this tart! It's the perfect combination of sweet and tart. The crust is flaky and the filling is creamy and delicious.
Francesco Barbatano
[email protected]This is the best rhubarb tart I've ever had. The crust is flaky and buttery, and the filling is creamy and tart. I will definitely be making this again!
Md Ebrahim Ali
[email protected]I made this tart for my family and they loved it. The tartness of the rhubarb is perfectly balanced by the sweetness of the custard.
Sunil Mochi
[email protected]This tart is amazing! The flavors are perfect and the crust is to die for.
Sadeer Khan
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for a summer party.
Shehzadi Ami
[email protected]This tart is so easy to make and it's absolutely delicious. The crust is flaky and the filling is creamy and tart. I love that I can use fresh or frozen rhubarb.
Kashif Zaka
[email protected]I'm not a huge fan of rhubarb, but this tart changed my mind. The rhubarb is cooked perfectly and the tartness is perfectly balanced by the sweetness of the custard. I'll definitely be making this again!
Abraz 9085
[email protected]This tart is simply stunning! The colors of the rhubarb are so vibrant and the vanilla custard is so creamy and smooth. It's a perfect dessert for any occasion.
jezzie
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The tartness of the rhubarb is perfectly complemented by the sweetness of the vanilla custard. The crust is also very easy to make and holds up well. I will definitely be making
Parash Chand
[email protected]This vanilla rhubarb tart was an absolute delight! The combination of sweet and tart flavors was perfectly balanced, and the buttery crust was flaky and delicious. I followed the recipe exactly and it turned out perfectly. Will definitely be making t