VANILLA REFRIGERATOR WAFERS COOKIES
I love Vanilla Wafers. I could actually eat an entire box in one sitting so I had to try to make these. I came as close as I could with these, and I can make enough to eat them without having to spend so much on the store bought boxes.
Provided by Barbara Kavorkian
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325° F. Cream together shortening or butter, eggs, vanilla, salt and sugars in a large bowl.
- 2. Combine flour, baking powder and add to creamed mixture. Add 1 tbsp of water and combine mixing until dough forms a ball.
- 3. Roll dough into 3/4 in balls and flatten slightly onto a lightly greased cookie sheet and cover. You can also use a piping bag with a large round tip and make a large "hershy kiss" type of cookie and pat down peek. I have done both ways and they both work great.
- 4. Chill in refrigerator or freezer.
- 5. Bake on ungreased cookie sheet in 325° F oven 15-18 minutes.
- 6. Cool completely on rack--makes about 4 dozen cookies.
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Sarbali said
[email protected]I've made these cookies for my friends and family and they all rave about them. They're definitely a keeper recipe.
Jude Anguria
[email protected]These cookies are the perfect after-school snack for my kids.
Esther Dorbor
[email protected]I love the way these cookies taste with a glass of cold milk.
Kamogelo Masukela
[email protected]These cookies are so delicious, I can't believe they're homemade.
chachoo jee
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Dipesh Paudel
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help.
Narendra Kushwaha
[email protected]I love how affordable these cookies are to make. They're a great way to save money on desserts.
Ashley nicole Dela cruz
[email protected]These cookies are so versatile. I've used them to make ice cream sandwiches and cookie cakes.
Neha Nupur
[email protected]I've made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular cookies.
Iqbal khan babu
[email protected]These cookies are a great way to use up leftover egg whites.
Matty B (M-16)
[email protected]I love the way these cookies melt in my mouth. They're so delicate and flavorful.
Javier Ochoa
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
MEDSY LEO
[email protected]I've tried many vanilla wafer cookie recipes, but this one is definitely the best. The cookies are so light and fluffy.
moktar dhali
[email protected]These cookies are so delicious, I can't stop eating them!
Mathayo Ezekiel
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. All the kids loved them.
MIZAN BAKER
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack.
Chaudry Sohailahmad
[email protected]I love how easy these cookies are to make. I can just throw them together in a few minutes and they're ready to bake.
Norah Gafo
[email protected]These cookies are so good! They're crispy and flavorful, and the vanilla flavor is perfect.
Princess Maqwara
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always delicious.
Abbey Pole
[email protected]These cookies were a hit at my party! Everyone loved them.