VANILLA RASPBERRY TRIFLE
My mom used to make this traditional dessert every year at Christmas time. Its very simple to make and yummy. I have made a few changes to it due in large to a lack of birds custard mix.
Provided by chefbrown
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers; top with 1/2 the raspberries.
- Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers; top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.
- Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 39.1 g, Cholesterol 110.1 mg, Fat 24.6 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 13 g, Sodium 366.1 mg, Sugar 21 g
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Lala Mc Greenlight
l.g@hotmail.frI love the combination of vanilla and raspberry in this trifle. It's a classic flavor combination that never goes out of style.
samer Hossain
hossain.samer72@yahoo.comThis trifle is the perfect summer dessert. It's light, refreshing, and delicious.
Paula Tate
t_paula81@gmail.comThis trifle was amazing! I will definitely be making it again and again.
Mohamed Fattah
fattah.mohamed@aol.comOverall, I thought this trifle was pretty good. I would definitely make it again.
Shrawan Kumar Official (S*K* Paswan)
s_p@hotmail.comI would have liked this trifle more if it had more vanilla flavor.
Babu Nath
nb3@yahoo.comThis trifle is a bit time-consuming to make, but it's worth the effort.
Al MISHUvlog
m_al25@gmail.comI thought this trifle was just okay. It wasn't bad, but it wasn't anything special either.
Fi Bethe
fi.b36@hotmail.comMy trifle didn't turn out as pretty as the one in the pictures.
Patrick Longworth
patrick.l@gmail.comI found the directions in this recipe to be a bit confusing.
amr Ggs
amr_ggs36@hotmail.co.ukThis trifle was a bit too sweet for my taste.
Helen Picken
h@gmail.comI've never made a trifle before, but this recipe was so easy to follow. I'll definitely be making it again.
meow masen
m@gmail.comI made this trifle for my family, and they all loved it. Even my picky kids ate it up!
Rauf Ahmed
rauf.a@gmail.comI'm not a big fan of trifle, but this one changed my mind. It's so light and refreshing.
Hussain Chaudhary
chaudhary6@gmail.comI used fresh raspberries in this recipe, and they were amazing.
Smol Saint
smol@yahoo.comThe raspberry filling is so delicious! I could eat it by the spoonful.
Maxina Franzoni
f.m@aol.comThis trifle is the perfect dessert for a special occasion.
Peter James
james.peter@yahoo.comI love the simplicity of this recipe. It's easy to make, and it always looks impressive.
ADIYAN ALOM
adiyana@gmail.comI've made this trifle several times, and it always turns out perfectly.
baby akab
a-baby@hotmail.frThis trifle was a hit at my party! Everyone loved the combination of vanilla and raspberry.