VANILLA RAISIN BREAD (ABM)
This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.
Provided by Bugstomper
Categories Yeast Breads
Time 3h20m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Select basic or SWEET setting.
- Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
- This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
- DO use pure vanilla extract for best results.
- If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.
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Zarish Qaiser
[email protected]This bread is a must-try!
Hamad Safi
[email protected]I can't wait to make this bread again.
Alexia Rosetto
[email protected]This bread was a hit with my family and friends.
Hassenatu Fofana
[email protected]I would recommend this bread to anyone.
Jadii Ali
[email protected]This bread was perfect for breakfast or a snack.
Fahima Ishlam
[email protected]I will definitely be making this bread again.
Qaundale Dingle
[email protected]This bread was so moist and fluffy.
Favour Chimusanya
[email protected]I loved the vanilla and raisin flavors in this bread.
Tabish khan
[email protected]This bread was so easy to make and it turned out so delicious!
GaMeS Crazy Lover
[email protected]I made this bread for my family and they loved it! It was the perfect combination of sweet and savory, and the raisins added a nice touch of texture.
Felix Chidiadi
[email protected]This bread was delicious! The vanilla and raisin flavors were perfect together, and the bread was so moist and fluffy. I will definitely be making this again.
Annette Silvera
[email protected]I made this bread for my family and they loved it! It was the perfect combination of sweet and savory, and the raisins added a nice touch of texture. I will definitely be making this again.
Angela Jenkins
[email protected]This bread was so easy to make and it turned out so delicious! The vanilla and raisin flavors were perfect together, and the bread was so moist and fluffy. I will definitely be making this again.