VANILLA PUMPKIN PUDDING
I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and froze a ton, hence the need for pumpkin recipes. I put this recipe together myself while in a creative mood one night. I am surprised I do not see more recipes using French vanilla coffee flavoring; it adds a nice touch.
Provided by Ev
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
- Bake in the preheated oven until pudding is set, about 40 minutes.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 16 g, Cholesterol 68 mg, Fat 6.9 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 289.8 mg, Sugar 13.5 g
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Naila Hassan
[email protected]The texture of this pudding was a bit grainy. I think I may have overcooked it.
Tammy Williams
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar.
Raynil Kumar
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pudding was delicious! The pumpkin and vanilla flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.
Patricia Ford
[email protected]This pudding was easy to make and turned out great! The instructions were clear and easy to follow. I loved the creamy texture and the subtle pumpkin flavor. I would definitely recommend this recipe.
Josh Loggins
[email protected]I made this pudding for Thanksgiving dinner and it was a hit! Everyone loved it. I especially liked that it was not too sweet. The pumpkin flavor was subtle and not overpowering. I will definitely be making this again.
Md sojib Ali
[email protected]This was the best pumpkin pudding I've ever had. The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this again!
Zain Sahjada
[email protected]This pudding was delicious! I loved the creamy texture and the subtle pumpkin flavor. I would definitely recommend this recipe.
Shamar Anderson
[email protected]The texture of this pudding was a bit grainy. I think I may have overcooked it.
Okpe Richard
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar.
Kate Kendy
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pudding was delicious! The pumpkin and vanilla flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.
dj Morris
[email protected]This pudding was easy to make and turned out great! The instructions were clear and easy to follow. I loved the creamy texture and the subtle pumpkin flavor. I would definitely recommend this recipe.
Hikmat Shamshad
[email protected]I made this pudding for a potluck dinner and it was a hit! Everyone loved it. I especially liked that it was not too sweet. The pumpkin flavor was subtle and not overpowering. I will definitely be making this again.
MD Humayun kailr
[email protected]This pudding was a delicious treat! The pumpkin and vanilla flavors were perfectly balanced, and the texture was smooth and creamy. I loved the addition of the whipped cream and cinnamon on top. It really took the dessert to the next level. I will de