VANILLA PUDDING POPS
Make these ahead and you'll have an after-school treat for two kids for a whole week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 6
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble sputters. Reduce heat to low; continue to whisk, and cook 1 minute. Remove from heat, and immediately pour through sieve into bowl; stir in vanilla.
- Divide mixture among 10 3-ounce ice-pop molds. Chill in refrigerator until cool and thickened, about 1 hour. Insert pop sticks, and freeze until solid, at least 4 hours and up to 2 weeks. Run molds briefly under warm water to release pops.
Nutrition Facts : Calories 127 g, Fat 4 g, Protein 3 g
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Mamun Miah
[email protected]I would definitely make these pudding pops again. They're a delicious and easy treat that everyone will love.
Waziristan Nature Conservation Organization WNCO
[email protected]The pudding pops were a little too soft for my taste, but they were still enjoyable.
Nany Moustafa
[email protected]These pudding pops are a great way to use up leftover pudding.
jimmy pennington
[email protected]I love the creamy texture of these pudding pops. They're so much better than the store-bought kind.
Anna Conner
[email protected]The pudding pops were a little icy, but still delicious.
Hamza Ashraaf
[email protected]These pudding pops are the perfect make-ahead treat. I made them the night before and they were ready to enjoy the next day.
Krishna Kumar sah
[email protected]I used almond milk instead of regular milk and they turned out great! I also added some fresh berries to the molds before freezing.
Rose Flowers
[email protected]The pudding pops were a little too sweet for my taste, but my kids loved them.
Micheal Ewenla
[email protected]I love how easy these pudding pops are to make. I just mixed everything together and poured it into the molds. They were ready to eat in a few hours.
mustafa jutt
[email protected]These vanilla pudding pops were a huge hit with my family! They're so creamy and delicious, and the perfect treat for a hot summer day.