VANILLA PUDDING PIE
Cardamom and white chocolate add intrigue to the silky vanilla bean filling for this chocolate wafer-crusted pie. Billows of vanilla whipped cream and a dusting of cocoa powder make the perfect final flourish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Serves 8 to 10
Number Of Ingredients 17
Steps:
- Crust:Preheat oven to 375 degrees. In a food processor, pulse wafers until finely ground (you should have 1 1/2 cups). Add butter, granulated sugar, and salt; pulse to combine. Firmly press mixture into bottom and up sides of a 9-inch pie dish. Freeze 15 minutes. Bake until dry, about 12 minutes. Let cool completely.
- Filling:In a medium saucepan, whisk together granulated sugar, cornstarch, salt, vanilla, and cardamom. Whisk in egg yolks, then milk. Bring to a boil over medium-high heat, whisking constantly, then cook 2 minutes more. Remove from heat and whisk in chocolate until melted, then butter. Pour filling into crust; let stand 30 minutes. Refrigerate 1 hour. Press plastic wrap directly onto surface; refrigerate until set, at least 2 hours more and up to 2 days.
- Topping:Whisk cream with confectioners' sugar and vanilla to medium peaks. Dollop on top of pie. Dust with cocoa; serve immediately. (For cleanest cuts, wipe knife between slices.)
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Noreen Munawar
[email protected]I'm not a big fan of vanilla pudding, but this pie looks so good I might have to give it a try.
Sun_flower
[email protected]I've been looking for a good vanilla pudding pie recipe. This one looks perfect.
Huseenmiiris Abdulahi
[email protected]This pie looks delicious. I'm definitely going to give it a try.
Zeke Duron
[email protected]I can't wait to make this pie for my next party.
Asim Kakar
[email protected]This pie is a must-try for any vanilla pudding pie lover.
Alex H
[email protected]I'm so glad I found this recipe. It's the perfect vanilla pudding pie.
Abid Mughal
[email protected]This pie is so easy to make. I was able to whip it up in no time.
Wisdom Simion
[email protected]I love the addition of vanilla bean paste. It really makes the pie extra special.
Mickyle Ganger
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Benson William
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just a casual get-together. It's always a crowd-pleaser.
Nakiberu Sarah
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The pie was a huge success. My husband and kids loved it.
Amy Layher
[email protected]This is the best vanilla pudding pie I've ever had! The crust is crispy and flaky, and the filling is creamy and smooth. I highly recommend this recipe.
Yvette Chips ahoy
[email protected]I was looking for a classic vanilla pudding pie recipe, and this one definitely delivered. It's simple to make and the results are amazing. The pie was a big hit with my family.
Edgar Rodriguez
[email protected]This pie is so good! The pudding filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Alli Vass
[email protected]I've made this pie several times now, and it's always a hit. The recipe is easy to follow and the results are always delicious. My friends and family love it!
Umar Wagah
[email protected]This vanilla pudding pie is a classic for a reason! The creamy filling and flaky crust are a perfect combination. I especially love the addition of vanilla bean paste, which really takes the flavor up a notch.