VANILLA PUDDING PASTRY FILLING FAST
Great for Cream Puffs, Eclairs, Fruit Crepes, Trifles, Doughnuts, Anything that uses a cream filling....
Provided by The Miserable Gourm
Categories Dessert
Time 10m
Yield 18 creampuffs
Number Of Ingredients 3
Steps:
- Whisk milk and instant pudding and let sit till thickened, about 5 minutes.
- Fold into Whipped Heavy Cream.
- Fill pastry bag and pipe into desired shell, or spoon into trifle, etc.
- Now, I use this in my cream puffs and top with drizzled chocolate. I use these with a hint of cinnamon inside dessert crepes and top with berry sauce (see recipe for mixed berry sauce). I use this as a frosting for cupcakes, and brownies. The possibilities are endless.
- This is enough for one cream puff recipe. Feel free to double or triple according to your needs.
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Monique Smith
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Alex V
[email protected]This filling is really bland. I had to add a lot of vanilla extract to make it taste good.
Vikram Sindhi
[email protected]I followed the recipe exactly, but my filling turned out lumpy. I'm not sure what went wrong.
jenny b
[email protected]This filling is a bit too sweet for my taste. I'll reduce the amount of sugar next time.
yazan abo akel
[email protected]I'm allergic to eggs, so I was thrilled to find this egg-free vanilla pudding pastry filling recipe. It turned out great!
Olzana Tivaro
[email protected]This filling is so versatile. I've used it in everything from pies to tarts to cupcakes. It's always a hit.
Tiffany Osteen
[email protected]I love that this recipe uses cornstarch instead of flour. It makes the filling nice and smooth.
Dream_Tech Team
[email protected]This recipe is a lifesaver! I'm not a great baker, but this filling turned out perfectly. It was the perfect addition to my vanilla cupcakes.
Hussain Siddiqui
[email protected]I made this filling for a chocolate cream pie and it was delicious! The vanilla flavor was perfect and it wasn't too sweet.
Nathan Mcgory
[email protected]This is my go-to recipe for vanilla pudding pastry filling. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Mable Ndlovu
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The filling is creamy and smooth, and it pairs perfectly with any type of pastry.
Dina Teferi
[email protected]This vanilla pudding pastry filling was a hit! It was creamy, rich, and flavorful. I used it to fill éclairs and they turned out perfectly.