Here's what you need: oat flour, vanilla protein powder, baking powder, cinnamon, egg white, low-fat greek yogurt, coconut oil
Provided by Swasti Shukla
Categories Breakfast
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a bowl, mix oat flour, protein powder, baking powder, and cinnamon until fully blended.
- Add egg whites and Greek yogurt to the bowl and mix until a batter-like consistency is reached.
- Melt coconut oil in a skillet over medium-high heat and wipe down to prevent the pancakes from sticking.
- Pour in some batter and cook pancakes until bubbles form all around the top of the pancake, then flip and cook for a few more minutes, or until cooked through.
- Top your pancake stack with bananas, blueberries, or honey.
- Enjoy!
Nutrition Facts : Calories 849 calories, Carbohydrate 66 grams, Fat 29 grams, Fiber 7 grams, Protein 79 grams, Sugar 4 grams
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James Burns
[email protected]These pancakes were delicious! I loved the vanilla flavor and the texture was perfect. I'll definitely be making these again.
Rashid Shaomin
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they taste amazing. I love that they're also a healthy option.
Shoukat Kakar
[email protected]These pancakes were a little bland for my taste. I think I'll try adding some more spices next time.
Danielle Kangas
[email protected]These pancakes were really easy to make and they turned out great. I love that they're packed with protein, too. I'll definitely be making these again.
Aseel Saleh
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved them, even my picky kids. I'll definitely be making these again soon.
Prabin Gurung
[email protected]These pancakes were amazing! They were so light and fluffy, and the vanilla flavor was perfect. I'll definitely be making these again and again.
Matilda Gonser
[email protected]These pancakes were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sweetener next time.
Halim Tilis
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were light and fluffy, with a delicious vanilla flavor. I'll definitely be making these again.
App Bangla Video
[email protected]These pancakes were a little dry for my taste, but they were still pretty good. I think I'll try adding some more liquid next time.
Trizzy Joels
[email protected]I've made these pancakes several times now and they're always a hit. They're so light and fluffy, and the vanilla flavor is perfect.
Jose Piedrahita
[email protected]These pancakes are so easy to make and they taste amazing. I love that they're also packed with protein, making them a great option for a healthy breakfast or snack.
dev Bahadur rawat
[email protected]I was a little hesitant to try these pancakes because I'm not a big fan of protein powder, but I was pleasantly surprised. They were actually really good! I'll definitely be making these again.
Michael Mullins
[email protected]I made these pancakes for my kids this morning and they loved them! They're so easy to make and the perfect way to start the day.
Kidus Yenenesh
[email protected]These pancakes were a hit with my family! They're light and fluffy, with a perfect vanilla flavor. I'll definitely be making these again.
Chetan Bayak
[email protected]I've been a huge fan of Tasty recipes for a while now, and these vanilla protein pancakes are no exception. They're so easy to make and incredibly delicious. I love that they're packed with protein, too, making them a great option for a healthy break