VANILLA PRALINE PUMPKIN PIE
Full of vanilla flavor and topped with a perfectly sweet, wonderfully crunchy pecan topping, this pumpkin pie is out-of-this-world. It even won over a pumpkin pie hater!
Provided by Kare for Kitchen Treaty
Time 1h50m
Number Of Ingredients 21
Steps:
- Preheat oven to 325 degrees Fahrenheit. Place pre-baked pie shell on a lined baking sheet to catch any spills.
- In a large bowl, whisk together the pumpkin purees and sour cream. Whisk in the brown sugar, maple syrup, cinnamon, salt, nutmeg, cloves, and flour.
- Add the eggs and whisk until smooth, then whisk in the buttermilk, half and half, and vanilla bean paste.
- Pour filling into pie crust. Bake on the center rack of the oven for 50 - 60 minutes, or until the center of the pie is just set (no longer jiggly).
- Remove the pie from the oven, but leave the oven on.
- In a small bowl, combine all the topping ingredients. Very gently spoon the pecan praline topping over the top of the pie. Do not press.
- Return to the oven and bake for another 20-25 minutes until the top is set and golden.
- Let pie cool to room temperature. Serve with lightly sweetened whipped cream or ice cream.
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irfan mahi
[email protected]Overall, I really enjoyed this pie. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Ndingi Aluka
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
indriyani indah
[email protected]I made this pie for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the creamy pumpkin filling and the crunchy praline topping.
llurifataw llurifataw
[email protected]I'm allergic to nuts, so I had to omit the praline topping. The pie was still delicious, but I missed the crunch and sweetness of the pralines.
Z'Ryion
[email protected]This pie is a bit pricey to make, but it's worth the splurge. It's a special treat that's perfect for any special occasion.
Safal Pun
[email protected]I love the combination of pumpkin and praline. It's a unique and delicious flavor combination.
Rehan Ali Rehan Ali
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
tynashe Sabe
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Shawon Kumar
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Kk Gg
[email protected]This pie is so easy to make! I love that I can just throw all the ingredients in a blender and bake it.
MD NUR UDDIN NM
[email protected]I'm not a fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The praline topping really made the pie.
Raja Asif
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I expected. The crust was too crumbly and the filling was too runny.
Zulqarnain Haider
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any special occasion.
Natasha nice
[email protected]I was a bit skeptical about the praline topping, but I'm so glad I tried it. It adds a delicious crunch and sweetness to the pie.
Goshrine Destiny
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The vanilla and praline flavors are a perfect combination.
Fahim Mir
[email protected]This pie was a hit at my Thanksgiving dinner! The praline topping was especially popular.