VANILLA POUND CAKE
This is by far the best recipe I have ever tried for pound cakes. Add your own flavors but follow ingredients to a tee. The cake flour and whipping cream make this vanilla pound cake recipe special.
Provided by Lisa
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) with canola oil and dust with powdered sugar.
- Beat butter until creamy; add white sugar gradually. Add eggs one at a time, beating well. Add vanilla extract. Add cake flour and whipping cream alternately, beginning and ending with flour. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for about 5 minutes before removing to a plate to cool completely.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 71.7 g, Cholesterol 160.8 mg, Fat 26.6 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 15.2 g, Sodium 45.4 mg, Sugar 43.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #easy #european #beginner-cook #dinner-party #holiday-event #kid-friendly #vegetarian #cakes #eggs #dietary #inexpensive #toddler-friendly #pasta-rice-and-grains #taste-mood #to-go
You'll also love
Krisztina Pósa
[email protected]I can't wait to try this recipe!
mdhossain miya
[email protected]This pound cake is so moist and flavorful, it's like a cloud in my mouth.
Nannu vilen
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Remington McGirr
[email protected]This is the perfect recipe for a classic pound cake.
Jim Dill
[email protected]I've tried many pound cake recipes, but this one is by far the best.
Lovemore Chigoche
[email protected]This pound cake is so good, it's dangerous!
Shehroza Afazal kharal
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Ramudeo Bro
[email protected]This recipe is a must-try for any baker. The cake is simply delicious.
Anita Paudel
[email protected]This pound cake is the best! I've never had one as good.
Awais 7144
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great!
brenda towns
[email protected]I love this recipe! The cake is always a hit.
Shakeel Akhtar
[email protected]This pound cake is so moist and flavorful. It's the perfect dessert for any occasion.
Katie Colborne
[email protected]This recipe is a great base for other flavors. I've added lemon zest, orange zest, and even chocolate chips.
John Boehm
[email protected]I've made this cake for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Jaleel Khan
[email protected]This pound cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Sami Hidare
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. I loved the addition of vanilla extract.
Yabameh Samuel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cake is so moist and delicious, and the vanilla flavor is perfect.
niraj sapkota
[email protected]This pound cake was everything I hoped for and more! It was moist, flavorful, and had a beautiful golden crust. I followed the recipe exactly and it turned out perfectly.