VANILLA POT DE CREME
Pots de creme are very rich, very thick custards. There is nothing here but vanilla, eggs, and cream, so use the very best you can find. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/hXBXaw
Provided by DrGaellon
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F Bring a kettle of water to a boil.
- Heat the cream in a small saucepan over medium heat. Split the vanilla bean in half lengthwise and scrape out the sticky seeds inside. Add the seeds and the shell to the cream. Heat until small bubbles form around the edge of the saucepan.
- Meanwhile, beat the egg yolks and sugar with an electric hand mixer on medium-high speed until pale and light, about 2 minutes.
- Add the vanilla extract to the hot cream. Remove and discard the shell of the vanilla bean. Whisking constantly, drizzle the hot cream into the egg yolks.
- Divide the custard among 4 ramekins. Place ramekins into a square baking dish. Pull out the rack of the oven and set the baking dish on it. Pour boiling water into baking dish until it comes halfway up the sides of the ramekins. Carefully slide the rack back into the oven and close the door; bake 30 minutes, until the center of each ramekin is barely set and wiggles slightly when shaken.
- Carefully move the baking dish to a rack and allow custards to cool to room temperature in the water bath. Cover each ramekin with plastic rap and refrigerate overnight. Serve cold with a dollop of barely-sweetened whipped cream.
Nutrition Facts : Calories 281.9, Fat 26.1, SaturatedFat 15.2, Cholesterol 247.5, Sodium 30.1, Carbohydrate 8.6, Sugar 6.6, Protein 3.6
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Princemarvelchloe Amajoyi
[email protected]This is a great recipe for vanilla pot de crème. It's easy to follow and the results are delicious. ⭐️⭐️⭐️⭐️
Mahar Ali Hasnain
[email protected]I love this recipe! It's the perfect dessert for a special occasion. ⭐️⭐️⭐️⭐️⭐️
Blossom_rxes
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. ⭐️⭐️⭐️⭐️
Jay Vairo
[email protected]I will definitely be making this again. It's the perfect dessert for any occasion. ⭐️⭐️⭐️⭐️⭐️
kamya live
[email protected]This is the best vanilla pot de crème I've ever had. It's so smooth and creamy. ⭐️⭐️⭐️⭐️⭐️
Makiya Haynez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing. ⭐️⭐️⭐️⭐️⭐️
BD Mohammed Ali
[email protected]This pot de crème is so rich and creamy. It's the perfect dessert for a special occasion. ⭐️⭐️⭐️⭐️
Shoaib Khosa
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite! ⭐️⭐️⭐️⭐️⭐️
Ray Vasconcellos
[email protected]This is a great recipe for vanilla pot de crème. It's easy to follow and the results are delicious. ⭐️⭐️⭐️⭐️
Basharath Bhai
[email protected]I love this recipe! The pot de crème is always a hit when I make it for friends and family. It's the perfect dessert for any occasion. ⭐️⭐️⭐️⭐️⭐️
Soyad Hosen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pot de crème is absolutely delicious and perfect for a special occasion. ⭐️⭐️⭐️⭐️
Travel relatively short
[email protected]This was my first time making pot de crème and it turned out great! The recipe was easy to follow and the pot de crème was delicious. I will definitely be making this again. ⭐️⭐️⭐️⭐️
Ziphozonke Hadebe
[email protected]I followed the recipe exactly and my pot de crème turned out perfectly. It was smooth, creamy, and had a wonderful vanilla flavor. I will definitely be making this again! ⭐️⭐️⭐️⭐️⭐️
MD: Arif Hasan Faruk
[email protected]This recipe is a keeper! The pot de crème is delicious and easy to make. I love that it can be made ahead of time, so it's perfect for busy weeknights. ⭐️⭐️⭐️⭐️
Fahim Hussain
[email protected]This is the best vanilla pot de crème I've ever had! The flavor is so rich and creamy, and the texture is perfect. I love that it's not overly sweet, so you can really taste the vanilla. I will definitely be making this again for my next dinner party
Big Zilla
[email protected]I was a bit skeptical about making this recipe because I'm not a very experienced baker, but I was pleasantly surprised at how easy it was. The instructions are very clear and concise, and I didn't have any trouble following them. The pot de crème tu
Lokonon Charles
[email protected]This vanilla pot de crème is simply divine! The texture is velvety smooth and the flavor is rich and decadent, with just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again