VANILLA POACHED PLUMS
Make and share this Vanilla Poached Plums recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- cut vanilla bean in half lengthwise.
- Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.
- Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
- Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.
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Gladys Garcia
[email protected]Yum!
Abdulahi Ali Wanaajiye
[email protected]These plums were absolutely delicious! The vanilla syrup was the perfect complement to the tart plums. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.
Fitzroy Williamsjr
[email protected]I thought this recipe was just okay. The plums were a bit too tart for my taste, and the syrup was a bit too sweet. I think I'll try a different recipe next time.
Alexia Trejo
[email protected]This was my first time poaching plums, and I'm so glad I tried this recipe. The plums were so easy to prepare, and the syrup was delicious. I will definitely be making this again.
Anjiv Bindra
[email protected]I've made this recipe several times now, and it's always a hit. The plums are always so soft and flavorful, and the syrup is perfect for drizzling over ice cream or yogurt.
hn miskat
[email protected]Meh.
Adelaide Garrison
[email protected]These plums were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Matt Brown
[email protected]Not bad! The plums were a bit tart for my taste, but the syrup was very good. I think I'll try this recipe again with a different type of plum.
Roshna Shrestha
[email protected]Easy and delicious! I love how the plums turned out, they were so soft and flavorful. The syrup was also very tasty, I used it to make a glaze for the plums.
Brothers Remix
[email protected]These plums were a delightful treat! The vanilla syrup was perfectly balanced, and the plums were cooked to perfection. I served them with a dollop of whipped cream, and they were absolutely divine.