This uses fresh pineapple. Use the sauce for topping low-fat pound cake or angel food cake, or ice cream. From Cooking Light. Cook time does not include chilling time. As suggested by Wicked cook, adjust the amount of water according to how much syrup you want. As per I'm Pat's suggestion, use the de-seeded vanilla bean to make vanilla sugar. See her review for instructions.
Provided by Outta Here
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut pineapple into quarters lengthwise; cut each quarter crosswise into 1/2-inch slices, and set aside.
- Scrap seeds from vanilla bean into a skillet; discard bean (or make vanilla sugar).
- Add water, sugar, and ginger root to skillet; stir. Bring to a simmer over medium heat, stirring occasionally.
- Add pineapple slices; cook 8 minutes or until tender, stirring occasionally.
- Pour into a bowl; cover and chill.
Nutrition Facts : Calories 59.5, Fat 0.1, Sodium 1.9, Carbohydrate 15.5, Fiber 1.1, Sugar 13, Protein 0.4
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Felix Nwabueze
[email protected]This sauce was amazing! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, and tofu, and it's always a hit.
Anyiah Beasley
[email protected]This sauce is delicious! I used it on grilled chicken, and it was the perfect finishing touch. The sauce is sweet and tangy, with a hint of vanilla. It's the perfect balance of flavors.
Junior Bryant
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Kisekka Frank
[email protected]This sauce was amazing! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, and tofu, and it's always a hit.
Kimberly Walker
[email protected]This sauce is delicious! I used it on grilled chicken, and it was the perfect finishing touch. The sauce is sweet and tangy, with a hint of vanilla. It's the perfect balance of flavors.
Sophia Simpson
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Mona Ahmad
[email protected]This sauce was amazing! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, and tofu, and it's always a hit.
Faustas Augys
[email protected]This sauce is delicious! I used it on grilled chicken, and it was the perfect finishing touch. The sauce is sweet and tangy, with a hint of vanilla. It's the perfect balance of flavors.
md Shomon hossain
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Saskia Marthinus
[email protected]This sauce is amazing! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, and tofu, and it's always a hit.
Denise Owens
[email protected]This sauce was delicious! I used it on grilled chicken, and it was the perfect finishing touch. The sauce is sweet and tangy, with a hint of vanilla. It's the perfect balance of flavors.
Jaime Vicencio
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Fatima Hussain
[email protected]I love this sauce! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, and pork, and it's always a hit.
Reagan Kapundu
[email protected]This recipe is a keeper! The sauce is delicious and easy to make. I used it on grilled shrimp, and it was perfect. The sauce is sweet and tangy, with a hint of vanilla. It's the perfect balance of flavors.
Zarin Siddique
[email protected]This sauce is so easy to make and so versatile. I've used it on chicken, pork, and fish, and it's always a hit. The flavor is sweet and tangy, with a hint of vanilla. It's the perfect finishing touch to any dish.
Mrs Ynzz
[email protected]I was looking for a simple but delicious pineapple sauce recipe, and this one fit the bill perfectly. The sauce was easy to make and had a great flavor. I served it over grilled chicken, and it was a hit with the whole family.
Boitumelo Dipale
[email protected]This sauce is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it on everything from chicken to fish to tofu. It's even great on roasted vegetables.
Veronica Hernandez
[email protected]I love this recipe! The sauce is so flavorful and versatile. I've used it on chicken, fish, and even ice cream. It's always a hit.
Racheal Ranny
[email protected]This vanilla poached pineapple sauce was amazing! It was so easy to make, and the flavor was incredible. I used it on top of pancakes, and it was the perfect finishing touch.