VANILLA-POACHED ORANGES

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Vanilla-Poached Oranges image

Use this recipe to make our Pavlova with Vanilla-Poached Oranges.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 1 pavlova

Number Of Ingredients 3

1 1/2 cups sugar
1 vanilla bean, split, seeds scraped
3 navel or Cara Cara oranges (or a mix), peel and pith removed, flesh cut into segments

Steps:

  • Heat sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar has dissolved. Stir in vanilla and oranges. Reduce heat, and simmer 10 minutes. Let cool completely.

Adnan Siddiqui Siddiqui
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I'm going to try making these oranges with different spices next time. I think they would be great with cinnamon or nutmeg.


Basit Jatt
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I've never had poached oranges before, but I'm so glad I tried this recipe. They're amazing!


Cristian Garcia
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This recipe is a little time-consuming, but it's worth it. The oranges are so delicious.


Salin Danuwar
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I'm not sure what I did wrong, but my oranges turned out really bitter.


Dinuka Dilshan
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These oranges are a perfect addition to a fruit salad or yogurt parfait.


Motsumi Kgomotso
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I highly recommend this recipe. It's a great way to use up leftover oranges.


Abubakar Dallahaji
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I've made this recipe several times now and it's always a crowd-pleaser.


Wahab Khan
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I was a little worried that the oranges would be too sour, but they were actually perfectly sweet and tart.


Marcio Faria Vaz
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I'm not a very experienced cook, but this recipe was very easy to follow. I'm really happy with how they turned out.


Gabriel Ratshumane
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I made these for my husband for Valentine's Day and he loved them. He said they were the best oranges he's ever had.


Derrion Chapman
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The syrup was a little too thick for me, so I thinned it out with some water. It was perfect after that.


Ozoibe chineye
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I used blood oranges instead of regular oranges and they were absolutely gorgeous. The color was so vibrant.


Evelyn Muradza
evelyn@hotmail.com

These were so easy to make and they turned out so well. I will definitely be making them again.


Manish Chaudhary
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I'm not a big fan of oranges, but I really enjoyed these. The vanilla syrup made them so much more palatable.


Kikky Gaffy
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I made these for a brunch party and they were a hit! Everyone raved about how delicious they were.


Aaron Torres
t@yahoo.com

These oranges were a delightful treat! The vanilla syrup was perfectly balanced, not too sweet and not too tart. The oranges were also very juicy and flavorful.