VANILLA-PEAR MUFFINS
Number Of Ingredients 15
Steps:
- Preheat an oven to 350°F. Grease 14 standard muffin cups with butter or butter-flavored nonstick cooking spray. To make the topping, in a small bowl, stir together the sugar, walnuts and cinnamon. Set aside. To make the muffins, in a bowl, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda and salt. In another bowl, whisk together the eggs, oil, buttermilk and vanilla until blended. Add the flour mixture, stirring just until evenly moistened. The batter will be slightly lumpy. Using a large silicone spatula, gently fold in the pears and walnuts just until evenly distributed, no more than a few strokes. When mixing, take care not to break up the fruit. Do not overmix. Spoon the batter into the prepared muffin cups, filling them level with the rim. Sprinkle the muffins with the topping, dividing it evenly. Fill the unused muffin cups one-third full with water to prevent warping. Bake until the muffins are golden, dry and springy to the touch and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer the pan(s) to a wire rack and let cool for 5 minutes, then unmold the muffins onto the rack. Serve warm or at room temperature. Makes 14 muffins.
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Rana hasnain Akram
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack.
Ahmed Salama
[email protected]I love the combination of pears and vanilla in these muffins.
Sibghat Dawar
[email protected]These muffins are a great way to use up leftover pears.
larry bailey
[email protected]Overall, these muffins are a good recipe. They're easy to make and they taste good. With a few adjustments, they could be even better.
Sapcio 14
[email protected]These muffins are a bit too dense for my taste. I prefer a lighter muffin.
Priya Paul
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
abdul Mojid
[email protected]The muffins were a bit dry. I would add more moisture next time, maybe some sour cream or yogurt.
Joola Nmaed
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
You Amane
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Hafiz Kashif
[email protected]These muffins are the perfect fall treat. The pears and spices give them a warm and cozy flavor.
Tega Hauwanga
[email protected]I love that these muffins are made with fresh pears. It gives them such a wonderful flavor.
Hussain Mir
[email protected]These muffins are so easy to make and they're always a hit with my kids.
Jo Valenzuela
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
FIRST BOY
[email protected]These muffins are delicious! The pears add a lovely sweetness and moisture, and the vanilla glaze is the perfect finishing touch.
Blake Bonvillian
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Malik Naeem
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The pears add a lovely texture and flavor, and the vanilla glaze is the perfect finishing touch.