VANILLA PEAR MUFFINS
Make and share this Vanilla Pear Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 14 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Grease 14 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
- Topping--stir together the sugar, walnuts, and cinnamon in a small bowl; set aside.
- Muffins--in a bowl, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, oil, buttermilk, and vanilla until blended.
- Add the dry ingredients, stirring just until evenly moistened.
- The batter will be slightly lumpy.
- Using a large rubber spatula, gently fold in the pears and walnuts just until evenly distributed, no more than a few strokes.
- Take care not to break up the fruit; no not overmix.
- Spoon the batter into each muffin cup, filling it level with the rim.
- Sprinkle the muffins with the topping, dividing it evenly.
- Bake until golden, dry, and springy to the touch, 20-25 minutes.
- A pick inserted into the center of a muffin should come out clean.
- Transfer the pans to a wire rack and let cool for 5 minutes.
- Unmold the muffins; serve them warm or at room temperature, with butter.
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Aberham Abeba
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I'll probably try a different recipe next time.
Kurt Gurtok
[email protected]Followed the recipe exactly and the muffins turned out perfect! They were a big hit with my family and friends.
Zanira cruz
[email protected]These muffins were so moist and fluffy. The pear flavor was subtle but present, and the streusel topping was the perfect finishing touch. I'll definitely be making these again!
Andria Machitidze
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
papon mahmoud
[email protected]These muffins were amazing! The pear and vanilla flavors were perfectly balanced, and the streusel topping added a nice crunch. I will definitely be making these again soon!
Jasmine Marie
[email protected]These muffins were a disappointment. The texture was dry and the flavor was bland. I won't be making them again.
Noman Baloch
[email protected]These muffins were easy to make and tasted great. The only thing I would change is to add a little more sugar to the batter.
BENARD ONDICHO
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the flavor and texture. I'll definitely be making them again.
Pa Saho
[email protected]Followed the recipe but the muffins didn't rise very much. Not sure what went wrong.
wizzy ajeep
[email protected]These muffins were absolutely delicious! The streusel topping was the perfect finishing touch. I will definitely be making these again and again.
maksud ur rahman Shakil
[email protected]The muffins were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
dalim sohag
[email protected]Not a fan of pears, but these muffins were surprisingly good. The streusel topping was a nice touch.
Bilal Sdeq
[email protected]These muffins were so easy to make and they turned out so fluffy and moist. The pear and vanilla flavors were perfect together. I will definitely be making these again!
Jonathan Chestang
[email protected]Followed the recipe exactly and the muffins turned out great! Will definitely make them again.
Harvey Stevens
[email protected]These vanilla pear muffins were a delightful treat! They had a perfect balance of sweetness and tartness, and the pear flavor really shone through. I loved the moist texture and the crunchy streusel topping. I'll definitely be making these again soon