Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Provided by Alberta Rose
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
- Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
- Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g
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Raja sindhi
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Mimi Orji
[email protected]I'm so glad I found this recipe. These muffins are now my favorite!
Akram Mehar
[email protected]These muffins are a great addition to any brunch or breakfast menu.
seraphine muiruri
[email protected]I highly recommend this recipe to anyone who loves vanilla and pear.
Pk tv channal
[email protected]These muffins are so good, I could eat them every day!
Dj___ Cabdalla
[email protected]I've tried several different vanilla pear muffin recipes and this one is by far the best.
John Umenwa
[email protected]These muffins are a great way to use up ripe pears.
Karim Slimani bouhadi amar
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Levi Flook
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Inmul Md
[email protected]I made these muffins with my kids and they had a blast helping me. They loved the muffins too!
Xd Mj 2136
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Sober Ug
[email protected]I love the combination of vanilla and pear in these muffins. They're so delicious!
QEEN SARA
[email protected]These muffins are so moist and fluffy, and the pear flavor is just right.
EMAN THAPA
[email protected]I've made these muffins several times now and they always turn out perfectly. They're my go-to muffin recipe!
Brenda Murphy
[email protected]These muffins are the perfect fall treat! They're warm and comforting, and the pear flavor is just divine.
joshua botha
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Ramesh Stha
[email protected]These muffins were so easy to make and they turned out so delicious! I love the combination of vanilla and pear, and the muffins were moist and fluffy.