VANILLA PEAR BERRY JAM
This is the first jam that I came up with on my own-and I love the flavor combo!-Rachel Creech, Marion, Indiana
Provided by Taste of Home
Time 40m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- Crush strawberries; transfer to a Dutch oven. Stir in pears, lemon juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam. Stir in vanilla., Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Tommie Evans
[email protected]This is the best jam I've ever had. I highly recommend it!
mo Sa
[email protected]I'm not a jam person, but this one is a game changer. It's so flavorful and versatile.
Grannydee Dempsey
[email protected]This jam is so good, I could eat it straight out of the jar.
Beauty Beauty
[email protected]I love this jam! It's the perfect balance of sweet and tart. I've already made it twice.
Js Sujon Shikdar
[email protected]I'm allergic to pears, so I substituted apples in this recipe. It turned out great!
Md Jubayear
[email protected]This jam is delicious, but it's a lot of work to make. I'm not sure if it's worth the effort.
Siraj islam
[email protected]I followed the recipe exactly and my jam turned out runny. I'm not sure what I did wrong.
Jessica Vallejo
[email protected]This jam is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
ENKA QP
[email protected]I'm not a big fan of pears, but I really enjoyed this jam. The pear flavor is subtle and the vanilla and berries really shine through.
Muhammad Abdurrehman
[email protected]I used this jam to make a crostata and it turned out amazing! The jam was the perfect filling and the crust was flaky and delicious.
Songs Dance Prank
[email protected]This jam is perfect for a quick and easy breakfast or snack. I love it on toast with a little butter.
Projesh Barmon
[email protected]I'm not a huge fan of jam, but this one is really good. It's not too sweet and the fruit flavors are really pronounced.
Msholozi Zuma
[email protected]This jam is a bit pricey, but it's worth every penny. The quality of the ingredients is excellent and the flavor is amazing.
Numan bashir Numan bashir
[email protected]I was a bit hesitant to try this jam because I'm not a big fan of pears. But I'm so glad I did! The pear flavor is subtle and perfectly complements the vanilla and berries.
Iqtidar Hussain
[email protected]This jam is so versatile. I've used it on toast, scones, and even in a smoothie. It's delicious no matter how you eat it.
Selasi Agbekey
[email protected]I love how easy this jam is to make. I just threw all the ingredients in a pot and let it simmer for a while. It turned out perfectly!
MR Khuzaima
[email protected]This jam is absolutely delightful! The flavors of vanilla, pear, and berries blend perfectly together, creating a sweet and slightly tart spread that is perfect for toast, scones, or even ice cream.