VANILLA PASTRY CREAM (LOW FAT)
Make and share this Vanilla Pastry Cream (low Fat) recipe from Food.com.
Provided by Nolita_Food
Categories Dessert
Time 20m
Yield 1 1/4 cup
Number Of Ingredients 6
Steps:
- Whisk in 1/4 cup of milk with cornstarch in a small nonstick pan until smooth. Whisk in remaining 3/4 cup of milk.
- Scrape the seeds of the vanilla bean into the mixture then add the bean.
- Bring the mixture to boil over medium heat, stirring constantly. Reduce heat to low and cook for 1 minute. Remove from heat.
- In a small bowl, beat together the egg, egg yolk, and sugar. While beating constantly, add a little bit of the milk mixture to temper the egg mixture. Beating constantly, add the egg into milk mixture in pan.
- Cook over low heat, stirring constantly for 1 minute or until the mixture has thickened.
- Strain through fine sieve into a clean bowl. Sauce can be used warm or chilled.
- Sauce can be stored in air tight container in fridge for 2 days.
Nutrition Facts : Calories 350.4, Fat 9.5, SaturatedFat 3.8, Cholesterol 346.8, Sodium 149.6, Carbohydrate 52.5, Fiber 0.1, Sugar 40.8, Protein 13.8
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live Ramim
[email protected]This is the best low-fat pastry cream recipe I've ever tried.
Rev Finesse
[email protected]This pastry cream is a great way to add a touch of elegance to your desserts.
Ganga tmg
[email protected]This recipe is a keeper! I'll definitely be using it again and again.
Mekhi Brock
[email protected]I've made this pastry cream several times now, and it's always a hit. It's the perfect filling for cakes, pies, and tarts.
Tank Trammell
[email protected]This pastry cream is a great addition to any dessert. It's light and fluffy, and it has a wonderful vanilla flavor.
Londeka Matsane
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. This pastry cream is just as good as the full-fat version, but it's much healthier.
Adenike Enitan
[email protected]This pastry cream is a great way to use up leftover egg yolks. It's also a delicious and versatile dessert that can be used in a variety of ways.
Umaimakanwal Umaimakanwal786
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
DOLLY REPPERT
[email protected]This pastry cream is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness.
Aamir Hussaini
[email protected]I made this pastry cream for my kids and they loved it! They said it was the best they've ever had.
Jumanbaloach jumanbaloach
[email protected]This recipe is a lifesaver! I'm on a diet, but I still have a sweet tooth. This pastry cream satisfies my cravings without all the guilt.
Md Mahafujur Rahaman
[email protected]I've been looking for a low-fat pastry cream recipe for a while, and this one is perfect. It's easy to make and it tastes delicious. I'll definitely be using it again.
Aadrika Risal
[email protected]This low-fat vanilla pastry cream is a game-changer! It's so light and fluffy, and it has the perfect balance of sweetness and vanilla flavor. I used it to fill a layer cake, and it was a huge hit with my family and friends.