VANILLA PANNA COTTA RECIPE BY TASTY
Here's what you need: unflavored gelatin, cold water, heavy cream, sugar, vanilla extract
Provided by Hector Gomez
Categories Desserts
Yield 2 servings
Number Of Ingredients 5
Steps:
- Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called "blooming."
- In a small saucepan, combine heavy cream with sugar and cook over medium until it's at the scalding point, or just under a boil.
- Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
- Strain panna cotta mixture into desired serving tempered glasses.
- Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
- Top with berries and honey.
- Enjoy!
Nutrition Facts : Calories 495 calories, Carbohydrate 21 grams, Fat 51 grams, Fiber 0 grams, Protein 4 grams, Sugar 21 grams
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Aaron Alfredson
[email protected]This panna cotta was a bit too firm for my taste. I think I would have preferred it to be a little more creamy and smooth. The flavor was good, but I found the texture to be a bit too dense.
Mhilan Dix
[email protected]I made this panna cotta for a dinner party and it was a hit! Everyone loved it. I used a combination of vanilla and almond extract and it was the perfect flavor. The panna cotta was creamy and smooth, and it held its shape perfectly. I will definitel
Judy Geigel
[email protected]This panna cotta was delicious! The texture was creamy and smooth, and the vanilla flavor was delicate and not overpowering. I served it with a simple berry compote and it was the perfect dessert. I will definitely be making this again.
ME Torikul100
[email protected]This panna cotta was a bit too sweet for my taste. I think I would have preferred it with less sugar. The texture was good, but I found the flavor to be a bit one-dimensional. I think adding some citrus or berries would have helped to brighten it up.
OG Stars
[email protected]This was my first time making panna cotta and it turned out great! It was easy to make and the results were impressive. The panna cotta was creamy and smooth, and the vanilla flavor was delicate and not overpowering. I served it with a mixed berry sa
Nepos Mahlangu
[email protected]This panna cotta was delicious! I used a vanilla bean instead of extract and it really made a difference in the flavor. The panna cotta was creamy and smooth, and the vanilla flavor was rich and decadent. I served it with a simple berry compote and i
Alvine Alulu
[email protected]I made this panna cotta for a dinner party and it was a hit! Everyone loved it. I used a combination of vanilla and almond extract and it was the perfect flavor. The panna cotta was creamy and smooth, and it held its shape perfectly. I will definitel
jeremiah toussaint
[email protected]This panna cotta was a bit of a disappointment. It was too sweet for my taste and the texture was a little grainy. I think I'll stick to my usual panna cotta recipe.
Mariam
[email protected]Meh. I found this panna cotta to be a bit bland. The vanilla flavor was barely there and the texture was a little too firm. I think I'll try a different recipe next time.
Sefat hossain
[email protected]This was my first time making panna cotta and it was a success! I was a little worried about the gelatin, but it was actually really easy to work with. The panna cotta set up perfectly and had a beautiful smooth texture. I served it with a mixed berr
Huzaifa Zafi
[email protected]I've made this panna cotta several times now and it's always a crowd-pleaser. It's so simple to make, but it looks and tastes like it came from a fancy restaurant. I love the vanilla flavor, but I've also tried it with other extracts like almond and
Robert Christianson
[email protected]Easy to make and absolutely delicious. I used almond milk instead of cream to make it dairy-free, and it was still creamy and flavorful. I also added a teaspoon of almond extract for an extra boost of flavor. Highly recommend!
Alta Lito
[email protected]Followed the recipe exactly and it turned out great! I used Madagascar vanilla beans and it really made a difference in the flavor. The panna cotta was rich and creamy, and the vanilla flavor was so fragrant. Served it with a simple berry compote and
Sumaya Mangera
[email protected]This panna cotta was a delight! The texture was creamy and smooth, and the vanilla flavor was delicate and not overpowering. I added a few raspberries on top for a pop of color and flavor, and it was perfect. Will definitely be making this again.