VANILLA PANNA COTTA
This is very good and very easy! A velvety smooth texture and fresh garnish makes this seem like a gourmet dessert. You can use whatever kinds of fresh fruit are seasonal and fresh. This is another Best of Bridge recipe. Enjoy!
Provided by Nif_H
Categories Gelatin
Time 35m
Yield 8 desserts, 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, add gelatin to cold milk and let soften.
- In saucepan, combine whipping cream, second amount of milk, sugar and vanilla and bring to a boil. Pour over gelatin mixture and stir until completely dissolved. Set bowl over very cold water and chill 1/2 hour, stirring occasionally, until almost set. Pour mixture into 8 individual 1/2 cup ramekins and store in fridge until completely set. Cover with plastic wrap if making the night before.
- To serve, quickly dip ramekins in warm water to loosen sides. Invert onto individual serving plates and shake to release. Cut fruit into small pieces and arrange on each plate around panna cotta. In the photo in the cookbook, they have a small pile of each kind of fruit around the panna cotta.
Nutrition Facts : Calories 380.2, Fat 34.1, SaturatedFat 21.2, Cholesterol 126.5, Sodium 50.6, Carbohydrate 16.5, Sugar 12.7, Protein 3.6
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Jade Estrada
[email protected]This panna cotta recipe is perfect for a special occasion.
Nomi Shah
[email protected]I'm allergic to dairy, so I can't try this panna cotta recipe. :(
Shakila Jatti
[email protected]This panna cotta recipe is a bit pricey, but it looks worth it.
Trading Angel
[email protected]I'm not sure about this recipe. It seems a bit too complicated for me.
jitu rauniyar
[email protected]Panna cotta is one of my favorite desserts, and this recipe looks like a great one. I'll definitely be trying it soon.
Luna Family
[email protected]I can't wait to try this panna cotta recipe! It looks so easy to make and delicious.
Sergio Palomares
[email protected]This panna cotta is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ritah Nampeera
[email protected]I'm not a big fan of panna cotta, but I thought I'd give this recipe a try. I was pleasantly surprised! The panna cotta was light and fluffy, and the vanilla flavor was subtle but delicious. I will definitely be making this again.
Nimatullah Sunusi
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. The texture was perfect and the vanilla flavor was nice. I think I would try it again with less sugar next time.
Sonika Sunar
[email protected]I made this panna cotta for a dinner party and it was a huge success! Everyone loved it. The texture was smooth and creamy, and the vanilla flavor was just right. I will definitely be making this again.
Jojo Levi
[email protected]This panna cotta recipe is a keeper! It's so simple to make and always turns out perfect. I love that I can customize it with different flavors and toppings. My favorite way to serve it is with a fresh berry sauce.
Ashad Mia
[email protected]I was a bit skeptical about making panna cotta at home, but this recipe proved me wrong! It was surprisingly easy to make and turned out absolutely delicious. The vanilla flavor was subtle but present, and the texture was luxuriously smooth. I served
Linda Lockett
[email protected]This panna cotta was a dream! The texture was smooth and creamy, and the vanilla flavor was perfectly balanced. I loved the simplicity of the recipe, and it was so easy to make. I will definitely be making this again and again!