VANILLA PANNA COTTA
Make and share this Vanilla Panna Cotta recipe from Food.com.
Provided by weekend cooker
Categories < 15 Mins
Time 12m
Yield 6-8 dessert cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
- In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
- As soon as it simmers, turn off heat and add gelatin.
- If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
- Pour mixture into 6-8 dessert cups.
- Chill, uncovered for at least 2 hours.
- TO SERVE:.
- Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
- Surround each panna cotta with berries and drizzle chocolate syrup over the top.
Nutrition Facts : Calories 656.6, Fat 58.8, SaturatedFat 36.6, Cholesterol 217.4, Sodium 64, Carbohydrate 31.2, Fiber 0.8, Sugar 16.8, Protein 4.8
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faheem jabbar
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Kayolene Pitt
[email protected]This was a delicious and easy-to-make dessert. I loved the delicate vanilla flavor. I served it with fresh berries and a drizzle of honey, and it was perfect.
Jadaysha Barnett
[email protected]This was a great recipe. The panna cotta was smooth and creamy, and the vanilla flavor was perfect. I made a few changes to the recipe, though. I used almond milk instead of heavy cream, and I added a teaspoon of almond extract. It turned out great!
Emmanuel Joshua
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
luis villafuerte
[email protected]This was a delicious and easy-to-make dessert. I loved the delicate vanilla flavor. I served it with fresh berries and a drizzle of honey, and it was perfect.
Mark Vanua
[email protected]This was a great recipe. The panna cotta was smooth and creamy, and the vanilla flavor was perfect. I made a few changes to the recipe, though. I used almond milk instead of heavy cream, and I added a teaspoon of almond extract. It turned out great!
The Onee
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Puja Singh thakuri
[email protected]This was a delicious and easy-to-make dessert. I loved the delicate vanilla flavor. I served it with fresh berries and a drizzle of honey, and it was perfect.
Filix Oo
[email protected]This was a great recipe. The panna cotta was smooth and creamy, and the vanilla flavor was perfect. I made a few changes to the recipe, though. I used almond milk instead of heavy cream, and I added a teaspoon of almond extract. It turned out great!
Del Bartholomew
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
proknifecrafter
[email protected]This was a delicious and easy-to-make dessert. I loved the delicate vanilla flavor. I served it with fresh berries and a drizzle of honey, and it was perfect.
ReaperDragonYT
[email protected]I've made panna cotta many times before, but this recipe is by far the best. The panna cotta was so smooth and creamy, and the vanilla flavor was perfect. I will definitely be making this again and again.
Dareen Yosuf
[email protected]This was my first time making panna cotta, and it turned out great! I followed the recipe exactly, and it was perfect. I served it with fresh berries and whipped cream, and it was a hit.
Gene Mazella
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. It was so light and fluffy, and the vanilla flavor was just right. I will definitely be making this again.
Wangithi Kamiti
[email protected]This was a great recipe! The panna cotta was smooth and creamy, and the vanilla flavor was perfect. I will definitely be making this again.