VANILLA PANNA COTTA
Provided by Food Network
Categories dessert
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the water and gelatin and let soak about 10 minutes (do not stir). Meanwhile, in a medium saucepan, heat the cream, vanilla bean and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered, 2 hours.
- Satin Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.
- To serve panna cotta, dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups). Surround each panna cotta with berries and satin chocolate sauce.
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Narendra Bohara
boharanarendra86@hotmail.frThis panna cotta recipe is a must-try!
SHEL SHEL
s.shel93@gmail.comI'm going to make this panna cotta for my next dinner party.
Md Laden
md.laden33@aol.comThis panna cotta looks amazing!
Jabez Tadesse
jabez.tadesse@yahoo.comI can't wait to try this recipe!
James James Ademola
a.j15@aol.comThis panna cotta is a great make-ahead dessert.
Nancy Matos
n-matos@yahoo.comI love that this panna cotta can be made ahead of time.
Thalia Westby
w62@hotmail.comThis panna cotta is a great way to use up leftover cream.
nati tariku
nati-tariku@hotmail.comI'll definitely be making this again.
Leila Mae
mae-leila66@yahoo.comPerfect for a special occasion.
Mehrima Hasan
h_m@hotmail.comDelicious!
Silindile Dlamuka
s_d@yahoo.comThis panna cotta is a keeper! It's so easy to make and it always turns out perfect.
Google Account
g.account@yahoo.comI'm not usually a big fan of panna cotta, but this recipe changed my mind. The panna cotta was light and fluffy, and the vanilla flavor was just right.
zaak's msc
zaaks.m99@yahoo.comThe panna cotta was a hit at my dinner party! Everyone loved the creamy texture and the delicate vanilla flavor.
gillani shah
gillani_s33@gmail.comThis was my first time making panna cotta, and I was really impressed with how easy it was. The panna cotta turned out beautifully, and it was absolutely delicious.
Godfrey Senreteip
godfrey90@yahoo.comI've made panna cotta a few times before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the panna cotta turned out perfectly.
Emma Bridget
emma_b67@gmail.comThis panna cotta was a delight! The texture was smooth and creamy, and the vanilla flavor was delicate and not overpowering. It was the perfect dessert to end a special dinner.