Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- If making vanilla ice cream, slice vanilla beans in half lengthwise and scrape down the sides. If making coffee ice cream, grind beans coarsely in a coffee grinder or food processor.
- In a small pot, combine vanilla bean seeds and pods or coffee grounds, heavy cream, milk, sugar and salt. Simmer until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Remove from heat and allow custard to steep for 30 minutes.
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 18 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 52 milligrams, Sugar 13 grams
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viduwa bro
[email protected]I can't wait to try this ice cream. It looks so delicious.
Jacob Morrison
[email protected]This ice cream is a little pricey, but it's worth every penny.
Nehemiah Mbattang
[email protected]I love that this ice cream is made with real vanilla beans. It gives it such a rich flavor.
Juan Carlos
[email protected]This ice cream is perfect for any occasion. I've served it at parties, picnics, and even just for a simple dessert at home.
Molean Pomoso
[email protected]This is the creamiest ice cream I've ever tasted. It's like a cloud in my mouth.
Bradley b
[email protected]I'm not a big fan of coffee, but this ice cream converted me. It's so delicious.
Izanixelus WildChildInHealing
[email protected]This ice cream is so easy to make. I had it ready in no time. It's the perfect dessert for a busy weeknight.
Vinh Pham
[email protected]I made this ice cream for my party and it was a huge success. Everyone loved it. I'll definitely be making it again.
Rj Rohit
[email protected]This ice cream is a game changer. It's the perfect balance of sweet and savory. I'm obsessed.
Mzobe Nolwazi Lwah
[email protected]This is the best vanilla or coffee ice cream I've ever had. It's so smooth and creamy. I can't stop eating it!
Thandeka Kesebonye
[email protected]I've made this ice cream twice now and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it.
SAZIM GAMER
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love the combination of the vanilla and coffee. It's the perfect dessert for any occasion.