VANILLA OIL
Steps:
- Put the oil in a small saucepan. Split the bean and scrape in the seeds. Cut the pod into one-inch lengths and add.
- Simmer the oil over very low heat for five minutes. Remove from heat and allow to macerate at least six hours before using.
- Store the oil in a covered jar, with the pods still in it. The flavor will continue to intensify for a day or so and then remain constant almost indefinitely. Use to grease baking pans, to add flavor to salad dressings (especially for fruit) and as a sauteing medium for vegetables such as carrots, summer squash and new onions.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 30 grams, Carbohydrate 0 grams, Fat 36 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 0 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqrar Jutt
[email protected]I love making my own vanilla oil. It's so easy and it tastes so much better than store-bought.
Jeffrey Waterman
[email protected]This vanilla oil is a staple in my kitchen. I use it in everything from cakes to cookies to ice cream. It always adds a delicious flavor.
Waliraj Poot333
[email protected]I've been using this vanilla oil for years and I love it. It's so easy to make and it adds a great flavor to my baking.
MD CHISTY
[email protected]This is the best vanilla oil I've ever tasted. It's so flavorful and it really makes my baked goods taste amazing.
Alexander Ahmann
[email protected]I'm so glad I tried this recipe. The vanilla oil is delicious and it's so easy to make.
Alien but live on earth
[email protected]This vanilla oil is a great addition to my baking. It adds a rich, delicious flavor that I love.
Audrey Glass
[email protected]I love this vanilla oil! It's so easy to make and it tastes delicious.
Angela Mutasa
[email protected]This vanilla oil is amazing! It's so easy to make and it adds such a great flavor to my baking. I've used it in cakes, cookies, and even ice cream, and it always turns out great.
Md Murshed
[email protected]I'm so glad I found this recipe for vanilla oil. It's so easy to make and the flavor is incredible. I've been using it in all my baking and it really makes a difference. Thanks for sharing!
Parince Armani
[email protected]This vanilla oil is a game-changer! It adds such a rich, delicious flavor to my baked goods. I've been using it in cakes, cookies, and even pancakes, and it always makes my desserts taste amazing. I highly recommend this recipe.
Aggie Saro
[email protected]I love this vanilla oil! It's so easy to make and it tastes amazing. I've used it in cakes, cookies, and even ice cream, and it always turns out great. I highly recommend this recipe.
Simon Philipus
[email protected]This is a great recipe for vanilla oil. It's easy to follow and the oil turns out perfectly. I use it in all my baking and it really makes a difference in the flavor. I highly recommend trying this recipe.
Uzair Shah
[email protected]I was a bit skeptical about making my own vanilla oil, but I'm so glad I tried this recipe. It's so easy to make and the flavor is incredible. I've been using it in all my baking and it really takes my desserts to the next level.
Sinhle Manasi
[email protected]This vanilla oil is amazing! It's so easy to make and adds such a great flavor to my baking. I've used it in cakes, cookies, and even ice cream, and it always turns out great. I love that I can control the strength of the vanilla flavor by adjusting